Brewed by Brasserie de l'Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium


on tap

Broad Distribution

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RATINGS: 760   WEIGHTED AVG: 3.54/5   EST. CALORIES: 270   ABV: 9%
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

Ingredients: Pilsen malt, Saaz and Spalter hops, sugar, live yeast, natural water from the region.

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Lupulus13 (53) - Leiden, NETHERLANDS - FEB 10, 2018
Bottle from AH. Gold yellow with creamy white head. Strong carbonation. Spicy but thin. Ok

Cokemonkey11 (1148) - - FEB 9, 2018
On tap at moeder. Pale IPA yellow with a medium white foam subsiding. Scent is medium notes of average smelling Belgian strong ale. Taste is strong flavors of honey on Belgian beer. Lovey caramel and sugar flavors. Finish is a bit of ethanol. Great beer.

Nurmis (906) - Oulu, FINLAND - FEB 3, 2018
0,33l bottle. Pours slightly hazy golden with small white head. Fruitiness, yeast, hint of alcohol, spices, malt. Bitter finish.

danielyabu (1746) - União da Vitória, BRAZIL - JAN 29, 2018
Huge creamy fizzy white head. Excellent lacing. Mostly diminishing. Hazy dark-yellow body. Aroma: light malt, light hoppy, flowers, moderate yeasty, banana, nutmeg, clove, alcohol. Initial flavor: moderate sweet. Final flavor: moderate sweet light bitter; long duration. Palate: light medium body, watery texture, lively carbonation, metallic finish. The malt character is light, with a soft, slightly grainy-sweet or slightly honey-like impression. Excessive presence metálica no paladar. Marriage of spicy, fruity and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note. Dulçor maltado e frutado. 140 skol

Hermod (8619) - Vantaa, FINLAND - JAN 19, 2018
33cl bottle from Alko. Poured deep golden color with a thick white head lasting. Spicy, peppery aroma. Honey notes, Belgian yeast, peaches. Apricotty finish with warmth, light booze. Smooth and ful bodied. A good triple, on the sweeter side perhaps.

loscovar (876) - Principality of SEALAND, - JAN 11, 2018
Bottle from la supérette a bières. Hazy amber color, white head. Yeast, medium sweet, spices. Good

SirLimpsalot (4885) - SWEDEN - JAN 7, 2018
@ Brussel 17-11-23 (backlog rating). Tydlig malt och toner av torkat frukt samt kola. Nja ingen riktigt min grej

Hopverdju (1715) - BELGIUM - JAN 4, 2018
Goudblond bier met witte schuimkraag. Geur: moutzoet, gist, licht fruitig, wat mirabel. Smaak: moutzoet, alcoholisch, wat appel, mirabel en een vleugje zurigheid. Goede koolzuurprikkel. Afdronk: licht zoet en wat zurigheid.

mice (1130) - FINLAND - DEC 31, 2017
Hazy, golden beer with good cloudy head. Aroma has Belgium yeast, apple and other fruits & spices. Taste has fruits, apple mostly. Also Belgium yeast, light spices. Sweet, but also spicy dry. Easy to drink, basic Belgium tripel is not special, but still very nice.

jjsint (3652) - Leicester, Leicestershire, ENGLAND - DEC 26, 2017
Bottle from Beautiful Beers, Bury St Edmunds (online order). Light to mid-gold, cloudy with a decent-sized foamy white head. Musty candy sugar yeast aroma with light lemon drops. Taste is out of this world for a Tripel. Sweet and sugary with a woody bubblegum flavour, with a touch of sour/bitter notes in the finish. Heavy carbonation without making the palate too aggressive. Every sip is better than the last. This is a lovely beer.

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