overall
90
93
style
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 734   WEIGHTED AVG: 3.53/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

Ingredients: Pilsen malt, Saaz and Spalter hops, sugar, live yeast, natural water from the region.

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3.6
ardeo (426) - Flémalle, BELGIUM - JUN 22, 2016
Bottle 33. Triple classique mais qui passe très bien à mon ’test’. La mousse est abondante sur un beau liquide orange. Le nez est floral, malté, houblonné. La bouche est onctueuse, moelleuse, de bonne longueur. La meilleure réussite de la brasserie, à mon avis !

4.1
Gehbe (444) - Vilnius, LITHUANIA - JUN 20, 2016
UPDATED: JUN 20, 2016 Huge white head.Aroma: lemon, pepper, orange zest, grapefruit, caramel, cardamon, yeast, nuts.Tastes soursweet upfront, sweeter towards finish, crispy bitter aftertaste.Lots of carbonation, pleasant warmth on finish.An excellent trippel.

3.7
Bebum (993) - Massachusetts, USA - JUN 19, 2016
Pale straw, clear, tall and loose head. Nice nose. Medium body, delicate flavor, vibrant mouthfeel with discrete alcohol and effervecense, avg length. Sour-sweet, little bitterness. Floral, honeyed, slightly yeasty, great balance. Amazingly elegant and characterful. ---Rated via Beer Buddy for iPhone

3
sdmmb (1826) - BELGIUM - JUN 7, 2016
Drunk from 33cl bottle bought from Carrefour. Deceptively strong but enjoyable triple. ---Rated via Beer Buddy for iPhone

3.1
azzie (822) - Pula, CROATIA - MAY 21, 2016
Bottle 0,33l. Cloudy orange liquid with off white head. Smell of grapes, grains, cardboard, sweetness. Sweet fruity and sugary taste, cardboard. Sugary aftertaste.

-- rated with beerbasher/winphone

3.3
veceo (1362) - Pula, CROATIA, - MAY 21, 2016
Orange/brown color, average sized off white head. Aroma of malt, honey, spices, yeast. Taste is similar with some fruitiness, apricots, maybe plums. Not overly sweet but not rrally excitomg either. Medium to full body, lively carbonation. Good.

-- rated with beerbasher/winphone

3.6
sulawang (1161) - - MAY 14, 2016
Visual: Pours pale light golden orange without a significant head, spotty layer of ultra micro bubbles, spread out steady micro clusters of activity. Nose: honey barley malt, tangerine undertones. (lvl-)-pungency Attack: Crisp-micro creamy, thicker smooth mouthfeel Mid-palate: background orange citrusy tangy alcohol mixed with dense (lvl-7-sweetness), honey-sweet, light toasty barley malt Finish: subtle alcoholic heat, tingly residual honey barley malt, very subtle hops. Summary: A solid tripel with excellent balance – not too heavy or harsh, good sweetness and that characteristic honey-floral-candi sugar barley malt flavour.

4
minutemat (5545) - Shropshire, ENGLAND - APR 24, 2016
330ml bottle @ Radisson Blu Palace Hotel, Spa, Belgium. Pours hazy gold with good off-white head. Aroma is sweet triple yeast. Taste is a nicely balanced tripel with a good vanilla icing sweetness. Really quite a lovely triple.

2.8
BlueGaljoen (160) - FRANCE - APR 24, 2016
Triple assez banale. Couleur classique pour un triple. Carbonatation importante. Du houblon, de l’acidité bien équilibrée. Les goût sont un peu trop courts en bouche. Tout est assez banale sans être mauvais.

3.6
PapaCanard (151) - SWITZERLAND - APR 17, 2016
Bière blonde peu acide qui cogne bien (9 degrés tout de même !). Bue dans une tulipe en grès, je n’ai pas pu apprécier la blondeur de la robe. Goût de miel?


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