overall
90
93
style
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 734   WEIGHTED AVG: 3.53/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

Ingredients: Pilsen malt, Saaz and Spalter hops, sugar, live yeast, natural water from the region.

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3.9
Braudog (6716) - Yorktown, Virginia, USA - MAR 17, 2006
Bottle. Poured a nice orange color with a whippy head and a nice swirl of yeast. Not much of an aroma, but there’s a nice enough spicy flavor with a bit of a sour bite. Quite nice.

3.6
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 7, 2006
On Tap at the Borough Arms, Crewe 03/11/2002 Straw golden coloured and strong in alcohol with some sour fruit aroma. Full hop finish.

3.2
crizay (1050) - Brook Park, Ohio, USA - JAN 29, 2006
Draught: Pours a semi-cloudy almost clear golden with orange tint to it, nice creamy head. Fruity aroma, with a complex fruity taste along with an easy alcohol kick.

3.4
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 23, 2006
(Bottle, best before March 2007) Pours a cloudy orange body with a moderate off-white head. Aroma of peach, orange peel, white pepper, and apple. Flavor of spicy yeast, apple, citrus, and a hint of cinnamon.

3.7
SoLan (1550) - Florida, USA - JAN 22, 2006
Best by May, 2005. 2 to 3 years old. Foggy, dark gold. Frothy, white head. Nose is caramel/toffee malt, must, touch of yeasty sourness and alcohol. Smells grown up. Same flavors with some roastiness. Big alcohol in the finish and aftertaste. Time gave it boost in that department for sure, I’d guess 11 to 12% now. Medium/full body is lighter than expected. Thins out towards the alcoholic finish. Very good.

3.8
badgerben (5180) - Blaine, Minnesota, USA - JAN 17, 2006
Hazy gold color with a large head. Strong yeasty aroma with a killer spice profile. Wow... this tastes like liquid bread with the amount of yeast in the flavor. Light on the orange, but it is there. This is s triple i can get behind!

3.4
ante (3373) - Stockholm, SWEDEN - JAN 15, 2006
Draught at Akkurat, Stockholm. Hazy golden with a rich fluffy foam. Mild aroma of honey, oranges, minerals and yeast. Typical triple flavour, oranges, marmelade, coriander with leafy undertones. Oranges, honey and pine-apple candy in the aftertaste.

3.4
MrWalker (926) - Stockholm, SWEDEN - JAN 14, 2006
Keg @ Akkurat, Stockholm
Blond hazy. Generic blonde/wit aroma. Slightly sour. Quite spicy and alco-sweet. A dash of virginia tobacco in the finish.

3.3
nick76 (4399) - Tampa, Florida, USA - JAN 11, 2006
UPDATED: JAN 13, 2006 As obvious as it sounds the aroma is very abbey triple. The yeast is robust giving it a cheese like quality. It’s sweet and citrus like with wheat and coriander. The appearance is hazy gold with a huge foamy head. The flavor is malty, sour, citrus, bitter and spice. Average palate for the style but overall this is quite good and easy to drink.

3.5
DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - JAN 10, 2006
Im not really a fan of triples however this was not bad. Orange peel and lightly wheaty alround, nice.


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