brokensail (16486) - Dublin, California, USA - JUL 3, 2013
Hazed amber/copper pour with a khaki head. Sour stone fruit aroma of peach, unripe plum, and nectarine. Alcohol, oak, and raisin. Mild bourbon and vanilla. The flavor is acidic and oxidized. Maple, sour fruit, and some cardboard. Notes of oak, toast, bourbon, and alcohol. Even worse than the base. Blairgus (4613) - California, USA - JUN 8, 2013
7 June 2013, tap at the brewery. Copper, slightly hazy. Nose is huge bourbon, slight vinegar, toffee. Thin body and mildy fizzy. Sweet malt, faint vinegar, sugary bready water. Fun.