deyholla (11605) - Minneapolis, Minnesota, USA - DEC 28, 2009
Bottle. Poured a dark molasses brown with a grayish brown head that laced nicely. Aroma had tart and sour cherry notes, a bit of sweet chocolate, candied sugar and a yeasty note. Flavor had tart cherries throughout with a sweet sugary and chocolate finish. The beer was smooth on the tongue. hopscotch (11101) - Vero Beach, Florida, USA - NOV 25, 2009
Bottle… Pours dark brown with a mid-sized, creamy, off-white head. Great retention. The nose offers chocolate, tart berries, campfire smoke and espresso. Medium-bodied with kicked-back carbonation. Chocolaty flavor with an acidic cherry tang. Tangy-sweet finish.
daknole (11049) - Scottsdale, Arizona, USA - SEP 7, 2009
Brown pour. Light brown head. Tart fruits, yeast, caramel, raisins and some chocolate. Flavor has some cherry tartness and light chocolate. Good malt backbone. kp (10882) - Woodstock, Georgia, USA - AUG 9, 2009
UPDATED: DEC 15, 2009 DocLock (10689) - Lower Pottsgrove, Pennsylvania, USA - JUN 15, 2010
Date: August 01, 2009
Source: Rare Beer Club
Appearance: dark opaque brown, creamy tan head
Aroma: rich dark malt aroma, touch of ripe dates and fruity esters
Body: creamy body
Flavor: rich malt flavor, light fruity character, touch of chocolate, just a hint of cherry tartness
Overall: fairly lackluster for a strong dark Belgian
Date: December 03, 2009
Source: Ale Atlanta
Aroma: picking up the ripe cherry in the aroma, chocolate, light funk
Flavor: lots of funk in the flavor, dry chocolate
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Score: ** /4
Bottle from Smith’s. Pours turbid deep brown w 2f tan head. Nose is rock sugary malt, figgy fruit, brown sugar, earthy, blackberry. Tastes malty, fruity, witgh tart cherry, earthy, fig, and spruce. Medium palate heft, complex,, and a unique and enjoyable style.
BVery (10510) - Plymouth, Minnesota, USA - DEC 30, 2009
UPDATED: DEC 30, 2013 Bottle (small sample). Darker brown pour with a tan head. Tart fruit nose and taste. Decent, but I didn’t love it. alexsdad06 (10430) - Cincinnati, Ohio, USA - JAN 23, 2010
750 ml bottle shared by Tmoney99. Pours very dark brown with a large beige head. The aroma is tart cherries, sweet caramel malts, chocolate with a Belgian spin. The flavor was an interesting combination of tart cherries, caramel, woody, Brett, some roast creeps in at times, vanilla and Belgian yeast. This was fairly complex with many different flavors coming through. I am left wondering if this is best now or will it continue to develop with time? marcus (10227) - Sacramento, California, USA - NOV 9, 2009
This dark brown ale poured with a dense tan head and a toffee aroma. This is a malty brew that has lots of Belgian candi sugar and some delicious sour cherry notes. Everything goes well together - a successful collaboration. The flavor improves noticeably after a few sips. I really like this one. sebletitje (10080) - Enghien, BELGIUM - AUG 18, 2009
courtesy of the guys at RedligthRedlight.
pours dark brown with thin beige head.
Aroma is yeasty with hints of sourness and dark fruits.
Flavor, dark malts, some chocolate, dark fruits; cherries, prunes, hints of candi sugar and thin spicy yeast notes in the finish along with some good sourness. GT (10000) - San Diego, California, USA - FEB 13, 2010
Tap at Max’s. Everyone I know loves this beer. But I think it legitimately sucks. Looks divine in the glass. Deep rouge with a thick tan head that leaves insane lace. Big green olive aroma. Taste is salty with a light
sourness and some balsamic vinegar. Ick.