overall
97
97
style
Brewed by De Proefbrouwerij
Style: Belgian Strong Ale
Lochristi - Hijfte, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 257   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Ingredients and techniques from two different areas come together to produce the beer in this bottle. Van Twee (From Two) is the remarkable result of a collaboration between two breweries know for extreme innovation: Bell’s Brewery of Kalamazoo, MI and De Proef Brouwerij of Lochristi, Belgium. Special emphasis was placed on using ingredients from both Belgium and Michigan in designing this beer. Michigan is renowned for producing sour, dark cherries of superior quality, and a significant quantity of cherry juice was added to the brew. Deep hued Belgian candi sugar adds to the complex flavor of the beer. The sugar used for bottle conditioning came from native Michigan sugar beets. A finishing fermentation with vinous Brettanomyces strain of yeast complements the unique New Zealand hop variety, Nelson Sauvin. The result is broadly a cherry infused ’mash-up’ of the porter and dubbel styles, brewed to an original gravity of 1.072 and fermented with multiple strains of yeast. Each ingredient used brings a subtle hint of a varied fruit such as plum/prune from the roasted malts; gooseberry/grape from the hops; pear/banana from the yeast and specialty sugar; and of course cherry. These flavors are wrapped in a rich and complex roasted malt base that imparts flavors reminiscent of chocolate and coffee--much like the famous filled chocolates of Belgium. We hope you enjoy drinking this beer as much as we enjoyed making it for you.

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4.2
scraff (2121) - Baltimore, Maryland, USA - FEB 15, 2010
Draft – Max’s. Dark crimson, creamy light tan head (great lacing). Musty cherry puree and yeast aromas right a slight sour berry and roasty-like tone throughout. Dry cocoa and cherry-plum tones round well with final soft vinous brett backing. Medium bodied with soft carbonation. A great collaborative effort…

4.2
nuplastikk (6414) - Madison, Wisconsin, USA - MAR 18, 2010
Draft at Maxs. Not unlike Bells Cherry Stout. Awesome and mellow, with an additional bretty sour kick. Smooth, easy cherry chocolate beer. Excellent.

4.2
jredmond (8508) - New York, New York, USA - APR 4, 2010
Bottle split with pat, take out from belgian cafe. Pours a dark brown almost black body, with nice off white lacing. Aroma is tart, nut and something extremely peculiar....banana bread. Taste is medium palate with notes of banana, tart, nut, caramel, chocolate malt.

4.2
patrickfannon (1241) - Philadelphia, Pennsylvania, USA - APR 5, 2010
Bottle. 25.4 oz. Split with James. Pours a hazy chesnut brown with a thick, creamy, off-white head. Aroma of walnut, spice, toasted malts, yeast, and an outrageously beautiful hint of pure banana bread. Fuller bodied with a crazily robust, sugary, and balanced palate. Finishes with a subdued sweetness and a nice bit of warming. Great colaboration. Great Belgian strong.

4.2
Kinz (3786) - Glen Allen, Virginia, USA - APR 20, 2010
Pours a slightly murky blackish brownish with some reddish notes, and a lovely tan head. Aroma is sour cherry, some funk, hint of chocolate. Flavor when cool is smoothly of chocolate, moving into sour cherry, with a hint of funk on the finish. As it warms, the chocolate fades into the background and the sour cherry and funk really comes to the front. Really quite excellent, although I’m curious as to what the beer would have tasted like without the brett addition.

4.2
captaink (10) - USA - APR 20, 2010
Bottle into wineglass. Poured a dark ruby amber out of the bottle but was dark brown/black in glass. Dark tan head, great lacing. Malty nose with beautiful funkiness, brett, faint cherry. Medium-high carbonation. Not overly sticky or cloying. Perfect balance from an excellent, well crafted beer. I hope Bottle Barn gets some more of these.

4.2
wedgie9 (2702) - Nashville, Tennessee, USA - JUL 8, 2010
Tasted from a 750mL bottle at Lush Roscoe. Pours an almost black purple color with a hint of red shining through. The head is slightly off-white, pours thick but then recedes to decent lacing. The nose is cherries and charred meat with brett and milk chocolate. Flavor starts off dusty with the charred meats and brett up front, transitioning into cherries and then a dark roasted malt chocolate finish. The body is somewhat thick and oily with average carbonation and a nice roasted finish with cherries. This beer is very enjoyable and easy to drink.

4.2
otakuden (1783) - Vero Beach, Florida, USA - FEB 4, 2011
Appearance: old browns and melted chocolates under a tan head which fades into a thin film with a thick border. Swirls with lace and a thicker border.
Nose: chocolate covered cherry heaven. Long cherry finish which leads into dry tannic bitter skins and stems. Prunes add black fruit meatiness. Leather and polish underneath meets in the back with old well worn and well polished wood fireplaces; mahogany. Leather, dust, horse and the blankets, too. Hershey kisses with almonds.
Palate: omg. Chocolate cakes with a soft chocolate mousse finish in the back of the throat. Tartness nibbles along the sides of my cheek and tongue with plums and black cherries. Chocolate covered prunes, hold the pits please. Whole, fresh, real cherries both sweet and tart in my breath. Almonds are also covered in chocolate, now sporting a fudgy consistency and density. Not as much funk as in the nose, but some can be found as she warms up – leather and old varnished worn woods. Tartly sweet plums and cherries atop my tongue as she slowly dries a smidge more, revealing horse blankets and dusty earth.
Final Thoughts: an orgy of flavors which all worked together almost seamlessly. I can’t wait to see what happens with 6 months or even a good year or two of cellar aging will do to this beer. A dessert all its own.

4.2
superspak (5874) - Waterford, Michigan, USA - MAR 23, 2015
750 ml bottle into tulip glass; no bottle dating, but bottled in 2009. Pours fairly pitch black color with a 2 finger dense and fluffy tan head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of tart cherry, dark chocolate, cocoa, coffee, toast, dark bread, molasses, licorice, raisin, prune, fig, light banana, clove, pepper, light smoke/char, and roast/yeast earthiness. Very nice aromas with good balance and complexity of dark/roasted malt, fruity/spicy yeast, and cherry juice notes; with good strength. Taste of lightly tart cherry, dark chocolate, cocoa, coffee, toast, dark bread, molasses, licorice, raisin, prune, fig, light banana, clove, pepper, light smoke/char, and roast/yeast earthiness on the finish. Fair amount of yeast spiciness and roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, toast, dark bread, molasses, dark fruit, clove, pepper, light smoke/char, and roast/yeast earthiness on the finish for a while. Incredible complexity and robustness of dark/roasted malt, fruity/spicy yeast, and light-moderate cherry juice flavors; with a great malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, moderately creamy, and lightly chalky/bready mouthfeel that is nice. Alcohol is very well hidden with zero warming presence after the finish. Overall this is an awesome Belgian strong dark ale/porter style! All around great complexity, robustness, and balance of dark/roasted malt, fruity/spicy yeast, and light-moderate cherry juice flavors; and very smooth to drink for the ABV. A highly enjoyable offering.

4.1
topherh (1929) - Kearney, Missouri, USA - NOV 3, 2009
Pours a reddish brown with a big tan head. Aroma is cherry, Belgian malt, and Bretty funk. Flavor is roasty malt, semi sweet cherry, and lively funk. The roast bitterness and funky cherries seem to compliment each other surprisingly well.


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