fiulijn (20516) - Vancouver, British Columbia, CANADA - AUG 1, 2010
Draught at Alibi Room, Vancouvermcberko (17901) - Vancouver, British Columbia, CANADA - NOV 19, 2010
Black color, big head. Very nice aroma of roasted malt. Elegant roasted malt flavor, creamy; very dry mouthfeel; but there is also an evident liquorice touch that is out of place. Weak final. Interesting interpretation of the style.
UPDATED: NOV 24, 2014 On tap several times, pours a dark brown with a medium beige head. Nose brings out light roasted malt, light smoke, and some toasted notes. Flavour is the same, with a very smooth, drinkable body. Nothing overly exciting, but very easy drinking and enjoyable if nothing else is available.
Bottle, sampled at Firefly Fine Wines and Ales, pours light brown. Aroma and flavour of light roasted malts, light toast / cereal, and a slight sweetness. Drinkable. Oakes (17700) - Vancouver, British Columbia, CANADA - DEC 13, 2000
UPDATED: AUG 25, 2005 Dark chestnut brown colour. Aroma is somewhat light, but with hints of breadcrust and a touch of molasses. The flavour has some hints of darker Munich malts, a little bit of earthiness. Body is somewhat watery, especially for the style. Sweet, slightly toffeeish finish. I would like to see more body and a more complex dark malt character - it’s just not as rich and assertive as a good dunkel should be. Ferris (15586) - Burnaby, British Columbia, CANADA - NOV 24, 2014
Draft - Toasted malts Nd some toffee. Jet black with a decent rich beige head. Toasted malts and some light booze and bitterness. Decent. jcwattsrugger (12420) - Florida and, New Jersey, USA - OCT 16, 2007
on tap @ Pacific Shore-pours a retaining creamy tan head and dark brown color with red tint. Aroma is dark malt, hint of dark fruit. Taste is dark malt-chocolate, secondary light hops bite, dark fruit. OK carbonation.
jercraigs (10374) - Toronto, Ontario, CANADA - JUN 7, 2004
Bottle. Very very dark ruby body with a moderate tan head. Creamy aroma, flavour has some malt and a dry roastiness and a fairly dry finish. Mondial 3T (Radek). JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - FEB 13, 2004
Dark brown-black with a short tan-coloured head. Deliciously strong smell of toasted grain, chocolate, and bitter hops. Taste starts as delicious caramel, roasted malt, and hops, but quickly transitions into a long, unpleasant tinny finish. Not very well balanced, but would be fantastic without the metallic end on finish. solidfunk (8965) - Washington D.C., Washington DC, USA - MAY 8, 2013
Pours dark with a little roast malt injecting some overall flavour hear. Not bad overall. Average carbonation, ok lacing and head. On tap at brewery. jonas (7590) - Garching b. München, GERMANY - JUN 19, 2003
Aroma hard to detect
Dark red-brown, lowish head.
Slight malt taste which lingers a bit, generally too bland however. Radek Kliber (7368) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 12, 2004
Sweet medium roasted malt that seemed to be a bit like a bock. Medium bodied, slightly oily texture. Smooth mellow with bunch of soft malt. Short finish.