Brewed by Brouwerij Omer Vander Ghinste (Bockor)
Style: Sour Red/Brown
Bellegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 50   WEIGHTED AVG: 3.69/5   EST. CALORIES: 228   ABV: 7.6%
Our unique and one-time brew: Cuvée Des Jacobins Prestige! 100% foederbeer, fermented and matured for 18 months in oak casks from the Cognac-region. Manually filled in kegs, directly from the foeder! Cuvée Des Jacobins Prestige is a fruity, complex and lightly sour beer of spontaneous fermentation. It contains an alcohol volume of 7,6% and has a beautiful amber color.

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yespr (49905) - Copenhagen O, DENMARK - APR 24, 2017
From tap. Pours hazy orange with no head. Aroma is sourish, wineous. Citric, dry, mellow fruity. Dry and lingering citric far finish.

anders37 (28527) - Malmö, SWEDEN - DEC 10, 2017
Bottle. Pours a golden pale amber color with a small white head. Has a fruity sour tart woody aroma. Fruity sour tart woody flavor with hints of caramel. Has a fruity sour tart woody finish.

bhensonb (16389) - Woodland, California, USA - FEB 13, 2018
Bottle from Bine & Vine. Pours clear bright copper with a creamy/foamy near white head. Aroma is spot on for sour red/brown. Med body or so. Flavor is moderately sour in a woody way. Lots of fruit, but the sour dominates. In a way it is lush. OMFG! How did I never find this before?

DSG (15759) - Tel Aviv, ISRAEL - FEB 22, 2017
[2/1/17] Draught at The Tip Tap Room in Boston. Nice clear red. Great aroma, funky, cherries, cellar, cobwebs. Tart flavor, funky, cherries, cobwebs, lemony. Medium-bodied. Great and delicious.

crossovert (14467) - Chicago, Illinois, USA - NOV 24, 2017
33cl bottle. Murky amber pour. This is a nice one, pretty sour and dry, funky and tart, on point.

hopdog (13606) - Lansdale, Pennsylvania, USA - JAN 19, 2018
Bottle. Poured an amber color with a smaller sized off white head. Citrus, tart fruits, some vinegar, and some funk.

77ships (11909) - Antwerpen, BELGIUM - APR 24, 2017
Thank you for sharing German speaking RB Crew! Sampled draft @ ZBF 2017. Murky red fruit appearance, orange, brief bubbles, basically zero head. Still, nose is puckering red fruit, vinegar, potent, bit watery due to lack of carbonation. Taste is sour puckering vinegar, oak, red fruit, lightly watery, lemon acidity, no carbonation,.... Very nice stuff for the initiated.

onceblind (11673) - Denver, Colorado, USA - FEB 7, 2018
Beer rating #11,000! Delightful clear amber color under a thin light beige head. Fruity apricot and melon and lightly sour buggy aroma with funky esters and wild notes. Smooth flavor with a light citric sweetness and a cool amber malty base with copper malty pale base flavors with apple and melon and apricot tones and a light wild sourness that’s delicate and subdued but super flavorful. Amazing!

tderoeck (11163) - Gent, BELGIUM - APR 26, 2017
23/IV/17 - on tap @ Zythos Bier Festival 2017 (Leuven) - BB: n/a (2017-495) Thanks to Ruben77 and kraddel for sharing today’s beers!

Clear amber beer, no head. Aroma: funky, sourish, lactobacillus, fruity, green apples. MF: ok carbon, medium body. Taste: sourish, lemony, funky, grains, some tannins. Aftertaste: very acidic, nice stuff!

kraddel (9679) - Antwerp, BELGIUM - APR 23, 2017
At zythos 2017. Pours unclear dark amber. No real head. Smell is some red fruits, mild sourness. Some oak. Taste is very decently sour, dry, oak, mild fruity. Bit glue , some earthy herbal note.

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