Jabic (735) - Plainfield, Vermont, USA - MAY 5, 2017
Ar: Munich malts; zesty and slightly minty; toast, almost burnt. Ap: Murky amber-brown; medium tan head with moderate retention, leaving a cover of large bubbles and some finer haze. T: Toast and caramel; tangy malt, fairly full and bready; moderate bitterness; fairly astringent on the finish. P: Medium body with high carbonation; finish is dry. O: The malt flavors here are quite nice, rich, and inviting, however the astringency and odd tangy flavor obscure and distract from those nice malt notes, leaving a very strange final product. bedzinianin06 (606) - - APR 9, 2017
Obfita, dość gęta, bezowa piana. Piwo barwy ciemno-miedzianej, klarowne. W aromacie lekkie słody, nuty chlebowe, trochę estrów i bardzo intensywny mokry karton. Po ogrzaniu więcej karmelu. Niskie nagazowanie, średnie ciałko. W smaku słodowe - lekko przypalane, chleb, nuty słodu monachijskiego. Goryczki raczej nie ma (może trochę, ale na prawdę niska).
Piwo ma dość fajny, słodowy charakter. Odbiór psuje szalejący w aromacie dms. koncert92 (432) - Warsaw, POLAND - JAN 17, 2017
butelka 500ml. Uzupełniam swój profil na ratebeer, piwo wypite jakiś czas temu. biir (1681) - Berlin, - DEC 17, 2016
Bottle from Getränke Hoffmann - clear brown color, huge head. Taste is nuts, dark wood, malts, toasted. Mild carbonation, easy to drink, body a bit watery. Nice. DandyWolfFloyd (1260) - Jim Thorpe, Pennsylvania, USA - NOV 4, 2016
Aroma - malty with toast, yams, nuts, and some molasses.
Appearance - the body is a dark bistre brown body, with a 1/2" beige head. The head settles into a layer of foam. Scattered lacing.
Taste - is abundantly malted - there is a range from toast, slightly nutty, honeyed, even a character of molasses. You would find a similar character in candied yams. Very pleasant.
Palate - medium body, slightly creamy on the almost thin, soft carbonation, slightly sweet and decently malty.
rondphoto (4508) - Lakeside Park, Kentucky, USA - JUL 24, 2016
bottle @ Keg Liquor / Clarksville IN --- Aroma of caramel and malt. Opaque brown / black color, ivory head that slowly sinks to a full cover, bands of lace. Taste is malt that pushes quickly past light carbonation to caramel that grows through a medium finish. Slightly chalky at the end. Watery at the onset, chalky at the end....good, not at all great. aleigator (945) - GERMANY - JUL 24, 2016
Pours a filtered amber-hazelnut brown color with a big khaki head.
Smells of toffee and glazed caramel among a gentle bread quality, which got a refreshing red berry coffee tartness to it.
Drinks pretty soft with a medium carbonation to it and a rustic malty body, which stays refeshing.
Tastes of toasty malts, coated by toffee, while getting accompanied by toffee supportive earth. Finishes with a soft dryness, adding a pleasant depth to the prevailing, smoky turning malts.
Nice brew, relying on the malts with a well composed diversity, making this very drinkable. hallinghansen (3474) - Odense SV, DENMARK - JUL 22, 2016
Bottle @ home. Clear brown body with a medium offwhite head. Caramel, bread, toasted bread, some spices. Gehbe (462) - Vilnius, LITHUANIA - JUL 15, 2016
Pours clear light brown, big dark tan head. Nose of caramel, toffee, bread, toast, diacethyl, a little DMS. Tastes sweetish with a little bitterness emerging after a moment. Medium body and carbonation, some stickiness. Not bad but unimpressive.