Veldensteiner Räucherl

Formerly brewed at Kaiser Bräu
Style: Smoked
Neuhaus an der Pegnitz, Germany


on tap


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RATINGS: 82   WEIGHTED AVG: 3.14/5   EST. CALORIES: 162   ABV: 5.4%
Würzig mit mildem Raucharoma. Eine naturbelassene und sehr dunkle Bierspezialität für den Bierkenner

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fdomig (1028) - München, GERMANY - MAR 2, 2013
500ml bottle. Aroma is sweet and malty. Appearance is brown with a very small head. Taste is sweet and light bitter. Has a thin mouth feel. Does not feel like a smoked beer. Overall a more or less OK beer.

MichaelAwesome (6545) - Wanne-Eickel, GERMANY - FEB 3, 2013
Bottle shared with McTapps. Aroma of smoked salmon and unwashed socks. Crazy stuff and one more reason to never drink a smoked one again.

McTapps (6976) - Reutlingen, GERMANY - FEB 3, 2013
Well I drank this beer after I had a couple of others plus wine and thought that I sure could endure it when feeling little bit funny as smoked is the most awful style for me. This beer was even worse than expected and this should mean something. Taste of old smoked salmon and bad kaviar. Absolutely awful. I must admit that I got immediately sick.

hawanna (3366) - Freising, GERMANY - DEC 19, 2012
0,5 l swing top bottle. BB 02. May 13 smoke, Bacon, roasty, toast, leather, earthy, licorice, brown, cloudy, frothy, brown foam, light sweetness, medium bitterness, salty, medium body, oily feel, slick feel, soft carbonation, long finish,

Blasphemer (111) - Bavaria, GERMANY - OCT 16, 2012
16.10.12(Flasche):rot-braun, gleichmäßig trüb,cremefarbener Schaum,fest und beständig. Leicht und angenehm Schinken-rauchig, sonst schöne Brotaromen, leicht röstig. Der Geschmack ist unausgeglichen. Recht starke Bittere vermischt mit Röstigkeit und malznote. Vom Rauch ist hier nur sehr wenig zu finden. Recht vollmundig mit angenehmer Rezens.

Jonb5 (568) - Greater London, ENGLAND - SEP 26, 2012
Very dark amber colour, hazy, medium thick head which was quick to disappear but some lacing was retained. Aroma was smoked malt, smoke was there but not overbearing. Tasted hints of rasperry and oak, tasted sweeter than other smoked beers, smoke was present but ubderstated, well balanced. Texture was slightly thick, smooth texture, not much carbonation. Enjoyed it, nice to have a smoked beer without too much smoke.

edpeg (906) - Berlin, GERMANY - SEP 25, 2012
Murky dark brown with red hue. Aroma , roast,milk, yogurt. Palate slick soft, carbonation soft mouthful Taste malty sugary licorice. Finish sweet. Slight smoke flavor. over wise basic Dunkel with cardboard flavor. Decent but dull.

bierkoning (13682) - La Tropica/Doarp, NETHERLANDS - SEP 11, 2012
Swing top bottle. Murky brown color. Malt and fat smoked sausage in the aroma. Full bodied. Malty sweetish soft smoked flavor. Pear, pineapple and fat smoked sausage. Lovely!

Adenila (1560) - DENMARK - AUG 31, 2012
Bottle from Berling: Dark musry brown with a medium baige head. Maltt brewmash aroma, light straw hops and light smoke. Smokey flavor, smoked grain with a sweet malty caramel background and medium hop bitterness. Good

Theydon_Bois (20612) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 6, 2012
Served in the Castle Hotel Burg Veldenstein, Neuhaus Pegnitz, Franconia which acts as a tap house for the Veldenstein/Kaiser Brau range (Nov ’11). Served in a stone/porcalain tankard so difficult to fully appreciate the colour but appeared a mid copper brown, not too dark, not as dark as other Rauchbiers I’ve had. Lightly smoked rauch, nowhere near as intense as others. Other flavours peeping through past the smoking were oaky/wood and toffee. A little grainy on the palate.

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