overall
43
90
style
Brewed by Kaiser Bräu
Style: Amber Lager/Vienna
Neuhaus an der Pegnitz, Germany

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 26   MEAN: 3.17/5.0   WEIGHTED AVG: 3.13/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Nürnberg und sein Umland galten bereits im frühen Mittelalter als Hochburg der Rotbiere. Diese Tradition wird mit dem Veldensteiner Rotbier gepflegt und fortgesetzt. Seit Generationen privat gebraut im Veldensteiner Land. Fränkische Spezialmalze, die bei höheren Temperaturen gedarrt wurden, sorgen für rötliche Farbreflexe und einen barocken, kernigen Körper sowie eine herausragende Vollmundigkeit.

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3.7
Chopper925 (590) - Gross Gerau, GERMANY - NOV 15, 2017
Bottle. Clear red color, small white head. Malty, grainy aroma. Medium sweet taste, medium bitterness. Nice malty, floral, grainy aftertaste. Average carbonation, full body. Very nice, malty crisp Vienna lager, enjoying it quite good.

2.7
Michael27 (2358) - Berlin, GERMANY - NOV 14, 2017
Aus der Flasche getrunken (Direktlieferung). Eher dunkles Amber mit weißer Schaumdecke im Glas. Antrunk ist malzbetont. Gutes Mundgefühl, nach hinten raus süßlicher werdend.

2.8
TaxiDriver (1830) - Stadland, GERMANY - NOV 12, 2017
A malty and light sweet aroma. The small white fizzy head disappears rather fast, the body is pale red. A light bitter taste, malty, quite nice. The body is light, creamy and lively with a lot of carbonation.

2.7
MoritzF (10095) - Ottobrunn, GERMANY - OCT 16, 2017
(bottle) Clear, copper colour with a tall and firm off-white foamy head. Slightly nutty malty aroma with notes of caramel and traces of molasses. Moderately sweet and slightly bitter flavour, light to medium bodied with a modest carbonation. Slightly dark malt character with nutty hints, caramel and a touch of cardboard; shades of herbal hops can be found towards the mildly sweet and delicately bitter finish. Not really a pleasure. 16.X.17

3
Thomas_W1 (962) - Rastatt, GERMANY - OCT 16, 2017
Flasche 0,5l: Kupfer, glasklar, feinperlig, feinporiger Schaum; frische + würzige Nase, Malz, Getreide, Karamell, Röstaromen, angenehme Hopfennoten, fruchtig-herbe Bitterkeit; frischer + würziger Körper, Röstaromen, Malz, Getreide, etwas Karamell, cremig, deutliche Kohlensäure, Hopfenaromen, dunkle Fruchtigkeit, fruchtig-herbe Bitterkeit; angenehmer fruchtig-würziger Nachgang

3.3
harrisoni (19336) - Ashford, Kent, ENGLAND - OCT 15, 2017
Bottle thanks to ErlangerNick. Drunk at home. Clear orange red colour lasting beige to tan head. Fruity malty aroma. I thought it ok. A little dusty malt. Light bitterness on the finish. Dark red fruits. Some berry. I thought pretty good.

3.5
Martinus (4701) - Baarle-Nassau, NETHERLANDS - SEP 18, 2017
Clear light amber golden colour, white head. Malty aroma, caramel, toast, hint of butterscotch, malts. Sweet malty flavour. Finish caramel, malts, lingering nuts. Nice!
(From 50cL bottle @ home. Thanks for sharing, S!)

3.4
blackisle (2815) - Amsterdam IJburg, NETHERLANDS - SEP 11, 2017
Bottle 50cl. @home poured into a lager glass. Clear medium amber, good frothy off-white head, half-way lasting, heavy lacing; aroma toasted malts, caramel, hay; taste medium to light heavy sweet and light bitter, toasted malts, caramel, kane sugar; toasty sweetbitter aftertaste, caramel, light peppery touch; medium body, oily texture, average carbonation;decent Vienna.

3.1
pivnizub (10811) - Bochum, Por�ř�, GERMANY - SEP 7, 2017
Euro-Flasche: Clear, copper coloured, indeed, smaller but stable, off-white head; mild to moderate sweetish toasty and caramelly nose, cookies detectable, with some shy herbal - not grassy - hoppy traces, moderate sweet-bitter flavour, medium bodied, not too soft, crunchy; slightly lingering toasty and herbal-bitter finish. No reason to cry...

3.1
neur0 (1429) - Hannover, GERMANY - AUG 29, 2017
(Flasche) Es hat eine kupferne Farbe mit starken Rubineinstich, ist filtriert mit einer fast weißen Schaumkrone. Das Aroma ist recht schwach, mit leichtem Birkenrauch und etwas nasses Holz. Der Geschmack ist schlank, leicht matt. minimal oxidiert, etwas karamellisierter brauner Zucker und retronasal ein klein bisschen Rauch.


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