brokensail (16432) - Dublin, California, USA - AUG 20, 2015
On tap @ Verboten. Milky yellow pour with white foam. Smells like strawberry jam for the most part. Lightly tangy and lemony. Some light cracker and bready malts. Just a hint of banana. Slight rhubarb, but not really a whole lot. Still pretty nice, could use a little less sweetness.
Frank (4172) - Chicago, Illinois, USA - AUG 20, 2015
This is cloudy with a small white head. It’s tart and fruity but somehow water despite being pretty full bodied overall. It’s nice and refreshing though. This is one of those beers where I feel like the brewer hit the nail on the head as far as getting what they wanted but the beer just isn’t my thing. arminjewell (9584) - East Lansing, Michigan, USA - MAY 6, 2015
Pour on tap at COBF 2013, very hazy golden pour with thin white head, aroma brought notes of big strawberry, red fruit, some nice celery, tart rhubarb notes with a hint of lemon, grass, bread, some grain. Taste was a mix of orange, strawberry, hints of lemon, touch of bread, biscuit, some hints of grain into a bit of spice, finishing fairly sweet, slightly tart. onceblind (9418) - Denver, Colorado, USA - OCT 18, 2013
Hazy rusty gold with a thin white head. Nose is wheaty with a strange fruity earthiness. Flavor is wheaty and cereal-ish with some freeze dried old strawberry. Ratman197 (14680) - Arvada, Colorado, USA - AUG 27, 2013
On tap at Backcountry Pizza poured a hazy gold with a small lasting off white head. Aromas of wheat, fruittiness and light citrus. Palate was light bodied and smooth. Flavors of wheat, straw and light fruittiness with a smooth finish.
notalush (5866) - Denver, Colorado, USA - AUG 1, 2013
Tap at the brewery - turbid gold - the fruit addition here.is subtle, which is why I listed it as a wheat ale - aroma is tangy wheat, lightly tart rhubarb, mildly sweet strawberry - flavor is mostly wheat, bready malt, mild yeast - very mild strawberry and earthy and tart rhubarb - interesting brew.