overall
97
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2943   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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3.5
patita (47) - Sabadell, SPAIN - MAY 23, 2017
Shared bottle @aolutSBD tasting club. Pours red-brown. Aroma of vinegar. Taste is sweet and lighy sour. ---Rated via Beer Buddy for iPhone

4.1
Bidd (33) - POLAND - MAY 20, 2017
Very complex aroma, totally different than taste. In taste nice combination of sour and sweet. Very good beer.

4.1
60minuteman (1718) - West Chester, Pennsylvania, USA - MAY 19, 2017
Pours cloudy dark amber color. Sweet woody, caramel, floral, spice and plum. Sweet and sticky and sour. Pretty much a great balance if a little too prickly.

3.6
rayaron (1840) - Kfar Saba, ISRAEL - MAY 15, 2017
Bottle at l’Ultime Atome, Brussels. Clear brownish with beige head. The aroma has notes of brett, wood, ink and acetone. Sour flavor with lots of wood, brett, acetone, sweetish. Medium-bodied.

4.1
aardvark1 (71) - POLAND - MAY 14, 2017
Przejrzyste, ciemnordzawe, niska piana. W nosie przede wszystkim czerwone winogrona, lekka kwaśność, lekki rozpuszczalnik, na drugim planie mieszanka czerwonych owoców, zwłaszcza wiśni. Jest mniej kwaśne niż się spodziewałem, rozpuszczalnik na szczęście prawie niewyczuwalny. Bardzo winne i owocowe, trochę słodki posmak. Po ogrzaniu w aromacie mocniejszy rozpuszczalnik, w smaku ujawniają się nuty drewniane, piwo jest bardzo orzeźwiające.

2.1
oberschlesier (66) - Kattowitz, UPPER SILESIA, - MAY 12, 2017
Vinegar. Mainly vinegar. The hotter this beer was, the more vinegar i felt. It wasn’t nice for me.

3.5
zvsn (2096) - ISRAEL - MAY 11, 2017
Bottle at l’Ultime Atome, Brussels. Reddish brown with a beige head. Aroma of barnyard, oak, vinegar, Brett. Sweet-sour, lactic, yogurt, wood, vinegar, acetone, a bit too much. Medium-bodied, dry finish, fizzy. Medium-bodied, dry finish, fizzy. Nice.

4.1
carlom (58) - ITALY - MAY 9, 2017
colore rubino scuro, torbida, schiuma media ma cremosa, al naso note vinose e fruttate, accenno di alcol. Sapore acetico, mela, prugna. Il carattere acetico e ben bilanciato da una componente zuccherina. Una birra complessa ma adatta anche ai non ultori del genere.

4.3
MasDen (380) - Mogilev, BELARUS - MAY 9, 2017
Aroma: Cherry, grapes, black currant, acid. Appearance: Dark red without head. Taste: Grape sweet, very similar to red wine, dry Palate: Light body, small carbonation.

3.6
beerstar88 (587) - Bavaria, GERMANY - MAY 8, 2017
Fruchtig säuerlicher Antrunk, eine Mischung aus Rotwein, Sekt und Champagner, dazu kommt noch der Geruch von Balsamicoessig. Eine wahre Geschmacksexplosion, schwierig zu trinken und schwierig zu bewerten!


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