Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2885   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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maus10's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
maus10 (49) - Arkansas, USA - JUL 9, 2012
I had this in a bottle at the best bar anywhere, 28 Springs in Siloam Springs, AR! Its definitely a sour ale with a bit of vinegar on the nose, but sweet and fruity to the taste! ---Rated via Beer Buddy for iPhone

samsomuk (212) - Bridgwater, Somerset, ENGLAND - NOV 23, 2017
UPDATED: NOV 23, 2017 Bottle at home. Pours dark ruby red brown with a creamy off white head. Aroma is sharp & sour, fruity red berries, vinous, apple skins, wood. Taste is soft & sweet at first before the sharpness & balsamic notes comes through. Medium bodied, fine carb, bitter sweet sharp finish. One hell of a beer, not everyone’s cup of tea but I’m a huge fan

rajeevmullick (3) - - NOV 20, 2017 does not count
What an unexpected and delightful flavour. Bright. Citrus. High notes. Sweet finish. ---Rated via Beer Buddy for iPhone

wojanex (410) - warszawa, POLAND - NOV 19, 2017
Nos wręcz miodowy, usta podobnie przesłodzone, flandersowy ulepek, szkoda. Etykieta gustowna, mała flaszeczka podobnież.

Kurt7 (15) - NORWAY - NOV 18, 2017
God surøl med mye smak. Søt og syrlig samtidig. ---Rated via Beer Buddy for iPhone

l33 (7) - - NOV 15, 2017 does not count
UPDATED: NOV 15, 2017 Not for me. Tastes like a mixture of vinegar and sweet cider. The bottle looks nice though!

julesxxl (66) - Cholet, FRANCE - NOV 10, 2017
(robe chiasse claire, nez cerise âcre, boisée, acide, aigre, brune-rouge à souhait, still astonish)

Daboch (177) - Gdansk, POLAND - NOV 10, 2017
Czerwono-brązowe piwo, piana drobnopęcherzykowa, dość szybko znika ale ładnie zdobi szkło. Aromat winny, lekko słodki, trochę octu.W smaku lekko winne (ocet winny?), jest trochę kwaśnych owoców, posmak słodkawy. Dobre

herinmary (86) - RUSSIA - NOV 8, 2017
UPDATED: NOV 8, 2017 Аромат выраженный дрожжевой с нотами ягод и игристого вина. Карбонизация высокая но пенка жиденькая, быстро спадает. Во вкусе шампанское, ягоды, лёгкая терпкая кислинка послевкусие стойкое винное.

bbbeer (880) - Massachusetts, USA - NOV 7, 2017
Red-brown with small tan head. Aroma of red fruit. Medium body with moderate carbonation. Sweet up front, sour finish. Flavors at first are almost cider-like with some green apple then ends up more on red fruit or grape spectrum. Good although rather sweet and not my favorite style.

mabel (9787) - Toronto, Ontario, CANADA - NOV 5, 2017
[9772-20171030] Tap. Sweet caramel taffy and fruited grains aroma. Clear, deep russet red body with a long-lasting creamy off-white head and some thick lacing. Soured fruity candied berry and super sweet candied strawberry and soured everything in the finish. Medium body is sour and wowsa! Really interesting, feels like a barrel-aged fruity liquor. (7/3/8/4/16) 3.8
(@ Bar Hop Brewco, Toronto, ON)

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