Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2850   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
anders8000 (390) - aarhus.c., DENMARK - NOV 15, 2012
Reddish brown in the glass with a creamy off white head which lasts. Aroma is mental. Rhubarb, sour candy, viscous acetic vinegary yeasty madness. Flavour is thankfully slightly less full on - more big sugary stewed fruits, cherry, pineapple and a medium lasting quite strong candy sour finish. Soft tight carbonation and a nice slick mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
crlnts (390) - SWITZERLAND - JUN 6, 2014
Average frothy, light brown head, diminishing. Clear dark ruby. Sticky, lively and an astringent finish. Sour, vinegary, cherries. Heavy sweet and acidic.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
BigMilly8 (389) - Wesley Chapel, Florida, USA - JAN 23, 2008
From bottle : Pours very dark brown with red highlights. A half finger of nice white foamy head, that shows great retention. Aroma is sour tart cherries, and notes of spice. The taste is interesting. Not very sour or tart for a sour ale. It is sweet up front, then goes watery toward the end, and carbonated, much like im drinking selzer water, very weird. Aftertaste has some dark fruit notes to it. Body is thin, palate is smooth and watery toward the end. Not a very good sour imo.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joshmcg000 (388) - Iowa, USA - JAN 18, 2012
Pours dark reddish brown. aroma is mostly oak. This beer was very sour in past tastings, but this time not so at all. Still very good, oak and cherry are the main standouts, medium carbonation. I will have to revisit this one to see if this bottle was off.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
seynie (388) - Tienen, BELGIUM - JUN 27, 2014
UPDATED: AUG 22, 2014 Dark brown, almost no head. Red fruits, malt, some sour but not as much as Rodenbach. There is more of a creamy sweetness to this beer. Finish has the fruity sweetness, and a mildly sour dryness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JohnQPublic (387) - Brooklyn, New York, USA - OCT 1, 2008
UPDATED: OCT 17, 2008 Draught. Pours a clear, deep red bordering on brown, with a creamy off-white head. Nose is an odd combination of rich, deep red wine and black tea. Round and juicy, just a hint of vinous sourness. Flavor is softly tart, sweet, and rich to begin - vinous, rich red fruits and a big malt sweetness that shows through as well - like fresh bread dipped in a glass of red wine. Subtle tartness lingers - never dry, very juicy. Clean, slightly vinous finish with tea-like note of tannins showing through. Full bodied, with soft carbonation.

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Delbomber (387) - Philadelphia, USA - MAY 9, 2002
Didnt have a full glass of this, but what I had was memorable enough to write about here. Eccentric nose of ketchup coincides with the vinegarette flavors. There is a depth of flavor that is overwhelmed by the harsher characteristics consisting of a sturdy fruit backbone and balanced sourness. Light and earthy, the first word that comes to mind is bizarre.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
adam42381 (386) - Fort Myers, Florida, USA - AUG 30, 2011
Poured from a 11.2 ounce bottle into a Duvel tulip. Best before 04/08/2012 printed on label. Appearance: Pours a dark caramel brown with ruby highlights and a 2 finger foamy light tan head. A touch of sediment pooled in the middle of the head as it settled in. Once the head settles, it leaves bubbles around the edge of the glass that look like chocolate milk bubbles. Smell: Tart and sour fruits with sweet malt in the background. Smells a bit like a winery. Very strong and powerful aroma. Taste: Tart wine grape hulls up front followed by sour cherries and a touch of sweet malt in the middle before ending with Belgian yeast and more sour notes at the finish. Aftertaste is light with a mix of sweet and sour. Mouthfeel: Medium-bodied with a good amount of carbonation. Drinkability: High drinkability. I would have no problem polishing off a couple bottles throughout the course of an evening. Overall: Excellent beer overall. This is a near perfect introduction to the world of sour beers. I would highly recommend this one. Just make sure you drink it fairly fresh. Once it reaches or passes the best before date, its a vinegar bomb.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
falco242 (386) - Minneapolis, Minnesota, USA - FEB 24, 2012
UPDATED: SEP 13, 2013 Has a bland aroma that I cant put my finger on but otherwise delicious taste. Varies from most sours in that cherry isn?t the defining flavor but good sour balance overall.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
LLaurin (386) - Motala, SWEDEN - NOV 14, 2015
A sour reddish beer with a impressive red / brown look and still clear taste even of fruit. Wine is very present in the palate and saving it from only being sour. Very different but still enjoyable.

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