hiphops (324) - caldwell, New Jersey, USA - OCT 18, 2006
dark brown with red. frothy head. smells like malt vinegar mustard cherry oak. taste real sweet with only a trace of acidity. complex. brown suagr cherry wood very good beer little too sweet for me rgf001 (324) - Austin, Texas, USA - APR 26, 2015
Ester aromas of dried fruit, cherries, plums. A bit of vinegar, not as much as others have reported. Clear amber to brown color with beige head. Unbalanced flavor in which sweetness dominates and cloys. There are nice dried fruit flavors but many other flavors are probably obscured. Carbonation is correct but palate impression is thick. Sweet finish. The mix is not right for my taste.Maybe the sweetness is there to cover off flavors. Zilb (322) - Fontenay Sous Bois, FRANCE - JUL 11, 2017
3 mois avant DLC avec fromage cru des alpes et salées. Bière brune très foncee/rouge. Pas de mousse, carbo importante. 1er nez sur le vinaigre et le vinaigre de cidre ! Puis beaucoup plus complexe : mélange cerise, bois, vinaigre, floral bizarre genre rose. Complexité écoeurante : mon cerveau n’arrive pas à suivre ...! En bouche, acidité très présente, très complexe, sucrée, du fruit rouge, cerise, du bois et des fleurs à gogo. Mais trop bizarre... Si c’était pas une bière je ne l’aurais pas bue. Bref, j’ai pas aimé. Un peu adoucie par le fromage mais trop extrême et trop originale pour moi. Ofortuna (322) - Grafton, Wisconsin, USA - DEC 8, 2006
The proto-typical Flemish Sour. there are better one’s out there, but this is a great benchmark for determining if you like the style or not. Beautful deep ruby color with a nice creamy head. Great head retention and lacing. Wonderful aromas of green apple, sherry and grapes. The old and young ales are certainly distinguishable along with a slightly assertive oak presence. Sourness on the palate is definate something to behold, but is not as complex or aggressive as with the Panil Barriquée. A wonderfully done ale and a great introduction to the style. GlassBrass440 (321) - Christchurch, NEW ZEALAND - JUL 23, 2015
Pours deep red/brown with an everlasting, meringue-thick, white head. Aromas of balsamic vinegar, lemon juice, cherries, sourdough bread, and oak. Intense sourness up front leads to barnyard funk,cherries, fresh baked wheat bread, and finally vanilla. Extreme carbonation creates a fresh look at every sip before it dissipates and gives way for a long, contemplative finish.
Bornyensis (321) - BELGIUM - NOV 10, 2015
Een zeer bittere smaak, komt waarschijnlijk door de looistoffen van de eiken vaten. stison42 (318) - Blacksburg, Virginia, USA - APR 25, 2007
Dark red. Aroma like church wine. Thickish, very fruity but not a good fruitiness, maybe plum, just doesn’t do it. sleepylopes (318) - New York, USA - JUN 17, 2008
Very enjoyable. The nose is the down side and gave me bad feeling. Fig prune and date rotting fruit. This belies the mild sweet and sour ballance of the brew that makes it so drinkable. Notes of sugar snap peas. Red brown with a wet bubbly head. tmzl (318) - SLOVENIA - DEC 2, 2013
UPDATED: JAN 6, 2014 Enwiebe (318) - - JUN 9, 2014
Look: Very light white head which quickly disappears; dark amber/reddish, brown - almost cola like.
Smell: Very nice balance of sour and sweetish notes; cherry, grape and a little brandy/rum notes, all in all very fresh and inviting .
Taste: The sour, tart notes increased compared to smell, still reminds me of berries with some citrus notes, but still some sweetness to be found with some spice. all this gives the beer a nice fresh, light kick.
Mouthfeel: Nice to sip, medium body, good balanced fizzy carbonation with fruity taste which leads to a nice finish. sip leaves medium sour notes to play with long after.
Overall: Excellent sour ale with strong fruity feel, fresh and enjoyable to drink.
6/9/14. 750ml. Pours reddish amber with a big beautiful viscous frothy head. Somewhat funky sour nose with a hint of wood. Nice complex sour. Balsamic vinegar, raisins, and cherries.
---Rated via Beer Buddy for iPhone