overall
96
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2885   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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4
Tmoney99 (14985) - Cincinnati, Ohio, USA - NOV 4, 2005
Draft at Dilly Deli. Pours a reddish brown color with a moderate creamy head that was lasting. Heavy fruity aroma. Medium to full body with sour texture. Very good complex fruity flavor with a long slightly sour finish. Very interesting brew.

3.8
Stuu666 (14881) - Edinburgh, SCOTLAND - JUN 6, 2014
Keg at the Vintage. Deep ruby, aroma of sour cherries, taste is tart, cherry, almond, soft toffee, sour finish.

3.5
HenrikSoegaard (14620) - Randers, DENMARK - MAR 9, 2009
Bottle. Creamy off-white good mostly lasting head. Amber colour. Light malty and hoppy very nice sour aroma. Moderate bitter cheasy/sour powerfull flavor. Nice liong finish. Oily palate. Very nice.

3.7
kermis (14566) - The Hague / Amsterdam, NETHERLANDS - JAN 17, 2013
Bottle at Fiddler. Pours clear red brown with a small tan head. Aroma of tart dark fruits and red berries, some caramel, light barnyard, leather, prunes and raisins. Flavour is moderate to heavy sweet and light to moderate sour. Medium to full bodied with moderate carbonation.

3
Lubiere (14151) - Ottawa, Ontario, CANADA - AUG 3, 2005
750 mL bottle from Dumdum. Burgundy red with a thin off-white rich head. In aroma, vanilla fudge and oranges are noted. In mmouth, crême brulé with sour points comming out well. However, the bottle is off, or oxidized, and lost some of its umphh...

3.4
argo0 (14127) - Washington DC, USA - OCT 20, 2002
UPDATED: MAY 3, 2006 (5/3/06, draft) Clear garnet body with an off-white head. Aroma is medium sweet, sour cherry, vinegar, wood. Taste is medium sweet, cherry, some sourness, light wood. Light-medium body with some acidity and light syrup. A completely different experience from the previous time (in a good way). A bit more syrup than some of the other Flemish sours, but nice nonetheless. (8/3/8/3/15)

(10/20/02, bottle) Cola colored with a small head that dissipated rapidly. Aroma is primarily balsamic vinegary, with hint of floweriness as well. Flavor is strong vinegar, taking a moment for one’s tastebuds to adjust. When they do, sweetness is noticeable, largely cherry in nature. Definitely not my beer of choice but slowly I’m beginning to appreciate these vinegar beers. (6/3/6/3/12)

3.8
Drake (14078) - Milwaukee, Wisconsin, USA - JAN 23, 2009
Served on draft at Beer Run in Charlottesville, VA. Pours a vibrant red colour with a medium tan head. Good head retention and lacing. Aroma is very tart, almost vinegar and tannic, with notes of tart cherry and funk. Sweeter than expected taste with slight funk and sourness Strong cherry and grape notes as well. Full bodied,

2.2
crossovert (13947) - Chicago, Illinois, USA - FEB 9, 2011
A super sweet and syrupy Flemish Red. IT has notes of sugar syrup, horse radish, and vinegar.

3.6
BeerandBlues2 (13823) - Escondido, California, USA - NOV 5, 2005
Bottle. Pours mahagony to nut brown with a small fizzy edgy tan head. Sour muscadine and grape berry aroma with malt character and oak notes. Sour berry and muscadine aged oak malt flavor with sweet caramel and brown sugar notes and light acidity. Medium bodied and fizzy palate that tingles the toungue.

3.4
Christian (13823) - Odense, DENMARK - MAY 5, 2008
Copper brown with a big pillow of creamy off-white head. Light fruity aroma, some apple peel and som sourness. Sweet with a decent sour finish. It’s good in the candy-like sour category, but I didn’t like that apple thing.


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