overall
96
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2891   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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3.6
BeerandBlues2 (13872) - Escondido, California, USA - NOV 5, 2005
Bottle. Pours mahagony to nut brown with a small fizzy edgy tan head. Sour muscadine and grape berry aroma with malt character and oak notes. Sour berry and muscadine aged oak malt flavor with sweet caramel and brown sugar notes and light acidity. Medium bodied and fizzy palate that tingles the toungue.

3.8
bierkoning (13747) - La Tropica/Doarp, NETHERLANDS - SEP 9, 2002
UPDATED: AUG 24, 2008 Very sour and sweet taste. Oak, cherry and sour cream both in aroma and taste.

Re-rate: Bottle. Caramel and raspberry yoghurt in the aroma. Milky sour flavor with hints of iron, caramel, yoghurt and oak. Buttery aftertaste, somewhat vinous.

3.2
Rune (13653) - Tromsø, NORWAY - FEB 4, 2006
Bottle from Bier Tempel in Bruxelles. Ruby red colour. Robust sourish aroma. Well balanced and good sour body. Sweetness all through and in the finish.

3.6
Camons (13407) - Hasselager, DENMARK - JAN 30, 2011
UPDATED: APR 22, 2015 Re-rate: Bottle @ Home.Courtesy of Saxo, Thanks! BB18012014 Pours very dark brown with a offwhite head. Aroma of light sourness, tart fruit, cherries, wood, balsamico, light vinegar, slight oxidation, maybe a bit of mold, but not in a bad way. Flavor is malt, lightly sour, sour cherries, wood, little vinegar, light spice. Medium body, soft carbonation, light sweet sour finish. 220415 Bottle @ DØE meeting. Pours dark brown with a small offwhite head. Aroma of tart fruit, like sour cherries and malt. Taste is very sweet with cherries and sugar. Thin body. Not a beer to my liking, way to sweet. 6-2-5-3-11. 190111

4.4
Bov (13354) - Bienne, SWITZERLAND - OCT 31, 2001
dark ruby colour, nice head, fantastic complex aroma: fruity, flowers, vinegar and a hint of chocolate, very rich flavour, cherry, sweetness followed by a long sour finish

3.6
bu11zeye (13239) - Frisco (Dallas), Texas, USA - SEP 29, 2004
(Bottle) Pours a clear mahogany body with a small light tan head. Sour cherry aroma and a rich cherry flavor. Soft, creamy, and somewhat sticky palate.

3.5
Desverger (13192) - Copenhagen, DENMARK - OCT 6, 2015
[email protected] Langebro, Copenhagen - brown pour with beige head. Aroma and taste is sour berry fruity, some caramel, vinegar, woody notes, grape skin, tart finish.

3.8
j12601 (13189) - Poughkeepsie, New York, USA - AUG 12, 2009
Bottle. Pours a lightly hazy brown with a medium to large tanned beige head that slowly falls off. Light wood and hay, touch of funk and some candied apples. Light apple and caramel, nice sweetness. Finishes with a nice tingly hint of sourness and some nice sweet wood notes. Not nearly as sour as I usually like, but an excellent introduction to the style.

3.9
hopdog (13102) - Lansdale, Pennsylvania, USA - SEP 25, 2004
Poured a dark reddish brown with no head. Poured with a very thick, almost syrupy, body. Very strong vinegar aroma and tastes (my wife said it smelled like balsamic vinegar). Slightly sweet with a sour finish. Some cherries mixed in there. Thick, oily body. This beer was different than any I’ve rated yet (but not a bad different - I enjoyed it).

4.3
slowrunner77 (13004) - Reno, Nevada, USA - OCT 16, 2014
"can’t pronounce it, but i liked it. pours an attractive mahogony red, aroma is sweet & fruity, taste is very sweet with a mouth puckering sour smack to the mouth before finishing sweet again. of the 5 sours we tasted together, this was the most flavorful, and finished a close 2nd to the Dissident. 3/10-a little smoother and sweeter on tap. just as good. 2/10-still an acquired taste, but i’ve acquired it. beautiful aromatic, flavorful and complex. there is a malt vinegar characteristic, but it’s just so smooth and pleasing to drink, as are other good sours. 2/11 - had a 750 for the first time. why a green bottle? the small ones are brown, and the beer is better. 750 was a little blah and not as sour as usual."


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