overall
97
84
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2926   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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3.6
Drinkingdan (375) - East Norriton, Pennsylvania, USA - OCT 12, 2002
Sour and fruity. Very good to have now and then, but not often.

3.6
herbstress3 (221) - Bellingham, Washington, USA - FEB 14, 2003
Very nice fruity spiciness. Not like any other beer I've tried but I did like it i. Overally very enjoyable to drink.

3.6
akinm (282) - San Diego, California, USA - FEB 16, 2003
this beer is definitely fun!!! winy, vinous aroma. the body looks like a coke or a pepsi without ice. the flavor was entertaining. one person tasted worcershire sauce, one soda, others including myself carbonated red wine. i really enjoyed this beer. the carbonation is just right, medium. the body is just acidic enough to clear the palate nicely. finishes with some dark fruit flavors, plums and some cherries, there is also a cidery aspect to this one, like a hard apple cider. a very nice drink, i think my girlfriend has a new favorite beer.

3.6
urbnhautebourg (997) - Annapolis, Maryland, USA - JUN 13, 2003
It's been so long since I've had one of these Flemish ales. Delicious red wine qualities with snappy sourness and perfect effervescence. Tartness strangely hits me in the back of the throat, which is fun at the beginning, but gets rather irritating as I drink.

3.6
LINKBREW (101) - Santee, California, USA - JUL 22, 2003
Pours large, lively head, then settles to a light film. Reddish brown color.Smells of oak, caramel and slight vinegar. Tastes a bit sweet, some cherries, with some tartness to go with the acetic. Light body. Refreshingly good for the style.

3.6
Beloved Beer (278) - California, USA - OCT 8, 2003
A lot of carbonation. looked like half flat coke being poured. I couldn't pick out a whole lot out of the sourness. I think i need more of this.

3.6
theakston (64) - arlington, Virginia, USA - JAN 20, 2004
I'm a big fan of this style and have enjoyed this one in the past. Just got a 75Cl bottle though and it tastes like they have returned to sweeteners. Keep it sour!!

3.6
WabashMan (1024) - Noblesville, Indiana, USA - FEB 1, 2004
A very nice looking flemish, with a a murky burgundy color and a reasonable head. Nose was quite unique, as was the flavor. Very reminiscient of REAL cherries, as opposed to the candy or sweet cherry flavors you sometimes get in beers. An odd beer, even for the style.

3.6
AustinMilbarge (681) - Denver, Colorado, USA - FEB 14, 2004
A little too sweet for what I'm used to with a good Flemish Sour. However, the aroma is nice and tart and of cherries. I need to be making an ugly face in order to prove that an ale is sour enough, and this just doesn't do it.

3.6
bubslang (438) - Kentwood, Michigan, USA - FEB 19, 2004
Deep Mahogany with a long lasting beiege head. Tart cherry aroma with a pronounced vinegar note. Pleasant taste of tart sour cherries, with some malt and oak notes as well.


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