overall
96
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2904   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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3.8
spechtacular (264) - Warszawa, POLAND - APR 12, 2017
Barwa burgundowa (a jakże), Aromat wiśniowy, winny, drewniany. W smaku końska derka, wino, wiśnie, suszone owoce, wino. Wszystko bardzo intensywne. Można się delektować.

3.8
Derbeth (1127) - Kraków, POLAND - MAY 5, 2017
Bottle. Brown colour, almost no head. Aroma is complex, with black currant, red wine, wood, sugar. First sip is a bit shocking. Medium sour, medium sweetness. Lively carbonation. I wish it wasn’t so sweet. Very good.

3.8
Towey1989 (3445) - Stoke On Trent, Staffordshire, ENGLAND - JUN 21, 2017
Bottle at Den Engel, Leek. Pours a deep brown colour with a thin white head. Aroma of plum, black grape, some vinegar, slight cherry, a little sourness and subtle wood. Taste of plum, dark berries, some black grape, slight vinegar, a little sourness, a hint of wood and subtle sugar. Medium bodied and an oily texture. A dry, slightly sharp, red fruit sourness on the finish. As good as Rodenbach but more softer and slightly more sour. Good body and lots of fruit. Very good.

3.8
nathanvc (804) - Brugge, BELGIUM - JUN 24, 2017
At Het Spijker, Ghent. Pours hazy dark red with a small, lasting, off-white head. The aroma contains vinegar (balsamic), (sour) cherry, wine, raisin, wood, some yeast and ’basement aromas’, dried fruit. It tastes medium to heavy sour and very light fruity sweet, with a tart finish. Medium body, fizzy carbonation, oily texture. Well-balanced, complex. I’m not a big enthusiast of the style, but I can acknowledge this one’s superiority.

3.8
matoss (77) - Warszawa Ursus, POLAND - JUN 28, 2017
Kolor czerwony, przejrzysty, nagazowanie średnie w kierunku lekkiego. W smaku i aromacie dość sporo nut octowych, kwaśne, czerwone owoce, rodzynki i taniny. Odrobina rozpuszczalnika, ale i tak bardzo smaczne. Pite około 10 razy, polecam.

3.8
Mishnok (442) - Tyne & Wear, ENGLAND - JUL 8, 2017
Well, you can tell it's a sour from the vinegary aroma. Looks appealing to drink with it's dark nut brown colour tinged with ruby. Nice head that fades to lacing. I'm drinking it from a Chimay glass (heresy!) and it certainly packs a punch with me. It's a good sour with plenty of sweetness to offset it. Bit of cherry in there too. Knew I'd like this one. ---Rated via Beer Buddy for iPhone

3.8
popiela (1044) - Poznañ, POLAND - JUL 19, 2017
Butelka 250ml. Aromat wiśniowy, owocowy, do tego wyraźne nuty drewna. Bardzo szlachetny i przyjemny. W smaku umiarkowanie kwaśne, wyraźna beczka, delikatnie ściągająca.

3.8
bdleedahl (649) - , Saskatchewan, CANADA - JUL 28, 2017
Tastes of plum and dates and caramal. Medium sourness. Unique sour beer, very good. High body for a sour. Cathedral sk. ---Rated via Beer Buddy for iPhone

3.8
lello4ever (1252) - ITALY - JUL 31, 2017
Colore marrone scuro, con schiuma beige cremosa ma sottile. Al naso acidula, con note di prugna, mela acerba. La nota acetica è dominante al palato, dolce e fruttata di amarena e prugna, con la botte che si avverte leggermente. Carbonazione abbastanza elevata. Tipica Ale acidula.


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A tick is a star rating
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