Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 697   WEIGHTED AVG: 3.62/5   EST. CALORIES: 153   ABV: 5.1%
Vichtenaar is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, Vichtenaar gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. Vichtenaar is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. Vichtenaar is one of the last Flemish Oud bruins that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 Vichtenaar was crowned as the top in an international concours in Gent.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jzi (314) - POLAND - DEC 28, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
MasDen (279) - Mogilev, BELARUS - DEC 24, 2016
Aroma: sour, plum. Appearance: rich red color with white small foam. Tate: plum, acid, in finish small sweetness. Palate: small carbonation, medium body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jsporrer (929) - Pittsburgh, Pennsylvania, USA - DEC 3, 2016
Pours a clear rusty red with a thin off white ring. Tart fruity aroma. Nice burst of tart sour fruit that fills the mouth. Smooth finish with a slight vinegar aftertaste similar to the Duchesse but lighter and not quite as good. Still very enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sdmmb (1801) - BELGIUM - OCT 29, 2016
Drunk from 33cl bottle from beer discovery project. Classical Flemish sour ale. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tricksta_p (4213) - Steenwijk, NETHERLANDS - SEP 7, 2016
Bottle at home. Aroma is malt, tart dark fruits, balsamic vinegar, raisin, caramel, plum, touch of oak. Flavour is moderate to medium sweet and midly sour. Body is medium. Easy and enjoyable Flemish brown, maybe a bit too sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Werthergoethe (311) - Moscow, RUSSIA - AUG 28, 2016
Классич& фламанс& эль, весьма напомин& русско-б сорт "Ищу человек& который на Верхаге и произво& Вкус кислова& Приятно& освежаю& пиво

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RobBestwick (891) - Calgary, Alberta, CANADA - AUG 17, 2016
Sour aroma with hints of toffee and cherries. Dark brown aroma with a large forthy brown head. Cherry and toffee with a nice underlying sourness. Medium bodied. Balanced finish with some sweetness and a touch of sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bartlebier (3815) - Belchium im Biersgau, GERMANY - AUG 1, 2016
(backlog) Sampled from source during Rondje Roodbruin 2016. in many respects the more cultured, tart, dry and sessionable version of export darling Duchesse which lately has suffered a bit (acetone, sweetness). The natural balsamic and sour cherry stone prickle feels very much original and lgre here along with the quenching oak dryness. Will revisit bottled and taste side by side with Duchesse.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Mister_Li (1244) - GERMANY - JUL 20, 2016
Klares dunkelrot mit reichlich Schaum. Suerlich, leicht holzig, fruchtige Aromen, Sauerkirsche, spritzig.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
llucmaduell (231) - barcelona, SPAIN - JUL 18, 2016
The Red ale style is very special. There are a few beers, and in Catalonia we find even less. Aquets highlights an imbalance in lavigranament point.

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