Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 701   WEIGHTED AVG: 3.62/5   EST. CALORIES: 153   ABV: 5.1%
“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, “Vichtenaar” gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. “Vichtenaar” is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. “Vichtenaar” is one of the last Flemish “Oud bruins” that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 “Vichtenaar” was crowned as the top in an international concours in Gent.

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Stuu666 (13367) - Edinburgh, SCOTLAND - APR 27, 2016
Bottle at craig’s. Pours deep amber, nose is balsamic funk, toffee, taste is quite sour, dry, light sweetness.

cgarvieuk (24448) - Edinburgh, SCOTLAND - APR 27, 2016
bottle at home .. copper .. thin off white lcing .. soft balsamic ... cherry fruit nose .. juicy tart fruit .. light funk .. bis sweet cherries.. cherry pith

Raymonnezza (14) - - APR 23, 2016
Great acid beer from Flandre. Bittersweet taste and Ruby colour . Persiste foam (eggnog colour)

gr_pa (694) - siemianowice, POLAND - MAR 26, 2016
Dark ruby, small head, nice lacing. Aroma: vinegar, malt, cherries, wooden notes, generally quite sweet. Some tartness, but overall lots of sweetness, flavour is dark fruits, plum. Also some oak. Little bit hoppy at finish.

rami_pl (3423) - Warszawa, POLAND - MAR 23, 2016
UPDATED: FEB 23, 2017 butelka, na szybko: bardzo lagodne, kwasnosc i beczka bardziej w aromacie, w aromacie tez winne klimaty. sporo ciemnych swiezych owocow. w smaku kwaskowate lekko, slodkawe, bez goryczki, winno owocowe, nie ma tanin co dziwi. powtorka z aromatow, zwlaszcza mam wrazenie wisnie czuc. ogolnie: wino zmieszane z sokiem wisniowym

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

Crit (3995) - Surrey, British Columbia, CANADA - MAR 13, 2016
Reddish brown,beige head.Tart, nearly vinergar nose.Tart fruity palate(cherries), light malt in back with vinegar notes

kapusil (1429) - Budapest, HUNGARY - FEB 17, 2016
0.25l bottle. Dark amber body, thin tan head. Aroma and taste of sour cherries, vinegar, toast, dark sugar and some funkyness. Sweet, sour and light medium bodied. Quite nice.

Cristobal37 (1140) - Budapest, HUNGARY - FEB 16, 2016
Ruby brown with decent head. Vinegar, lemon, yeasty cellar aroma. Taste is tart, grapefruit, vinegar, cheesy. Nice "dark lambic", but still not my style. Too much vinegar and acidity to enjoy regularly.

Borup (14446) - Albertslund, DENMARK - FEB 7, 2016
25 cl. bottle. Dark brown colour with an off-white head. Aroma and flavour of oak, dried fruit, cherries and sourness.

Christos (5740) - Arnhem, NETHERLANDS - JAN 27, 2016
(Verhaeghe Vichtenaar) Bottle 250 ml at home, served into a big tulip, ABV 5.1% Deep red brown colour on the body, clear, with a small bt thick light beige head on top, with very good retention. Inviting aroma with grapes, cherries, a bit of candy sugar. Taste is mostly sour with a light sweetness on the finish, with cherries, grapes, berries, candy sugar, light perfume. Surprisingly thick body for the ABV, soft carbonation. Very good.

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