overall
94
69
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 700   WEIGHTED AVG: 3.62/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Vichtenaar is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, Vichtenaar gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. Vichtenaar is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. Vichtenaar is one of the last Flemish Oud bruins that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 Vichtenaar was crowned as the top in an international concours in Gent.

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Doofgoblin's rating

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Doofgoblin (513) - Chevy Chase, Washington DC, USA - MAR 17, 2013
The aroma is so promising with notes of fruit, sweetness, and balsamic vinegar; however, the taste is not at all like the aroma. Overly sweet, syrupy and not that sour. Disappointing.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mesjasz (1487) - Lodz, POLAND - MAY 28, 2017
Uzupełnienie oceny, pite kilka lat temu. Zapamiętane jako dosyć słodkie i lekko octowe. Trochę palone, delikatnie owocowe.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ozzatoadisback (156) - ITALY - MAY 25, 2017
Dark brown with ruby hints. Average and quite dense white head. Ok retention and lacing. Aroma of vinegar, caramel, sugar and light cherry fruitiness. Taste follows the aroma, with a sweet caramel and sugary base, light fruity notes (cherry), vinegar and maybe a woody hint. Overall half sweet and half sour with no bitterness. Light bodied and lightly carbonated with a very nice silky, easy mouthfeel. Perhaps not impressive, but definitely highly drinkable and well made.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
vinivini (2075) - Gomel, BELARUS - MAY 7, 2017
Hazy bronze beer. Moderate off- white head. Yeasty aroma. Horse blanket, dried fruit. Vinegar. Caramel. Light body. Fairly dry taste. Tart fruitiness. Light to medium sour. Oak. Good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
basjansen14 (311) - NETHERLANDS - APR 13, 2017
Amber kleurig bier met een mooie witte schuimkraag. Aroma: balsamico, kersen, klein beetje eik. Smaak: balsamico, zuur, eiken, wat vanille en wat gist. Heerlijk

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bonev (696) - POLAND - APR 6, 2017
Piwo metne w kolorze brunatnym nalewa sie z piana ktora znika bez sladu w ciagu kilku sekund. W aromacie nuty kwasowe, ocet winny i wisnie. W smaku czuc beczke i lekko dzikosc, sa kwasne owoce i lekko slodki posmak na finiszu. Praktycznie brak goryczki i wysycenie na srednim poziomie. Bardzo lubie kwasne piwka wiec to napewno chetnie powtorze.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
CurlyJoe (219) - AUSTRALIA - MAR 25, 2017
Very dark almost black, tinge of red/brown in the light. Tart aroma, acidic sour vinegar. Big sour taste too, but quite a lot of smooth Belgian-y taste too. Fruity and a but oaky too. Relatively sweet. Lingering acidity is refreshing. Sticks to the mouth long after a sip.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kajser27 (1757) - Zagreb, CROATIA - MAR 19, 2017
Red ruby colored, clear, medium frothy off white to beige head, good lasting. Aroma is of tart fruit, cherry, some woody notes, some funk, vinous, some aceto. Taste is medium sweet tart fruit, cherry, wood, funk and vinous, medium aceto balsamico acidity, dry finish. Medium to light bodied, average carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
stouby (4622) - Holbk, DENMARK - FEB 24, 2017
Bottle at home. Clear dark red with a beige head. Aroma medium malty and yeasty, sour fruit and barrel notes. Flavor light sweet, medium+ sour and fruity. Medium+ body.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Shark_Pants (727) - AUSTRALIA - FEB 24, 2017
330ml bottle BB 12 Feb 18. Deep hazy red with small fizzy head that recedes to a soapy film. Nice big cherry and some tart vinegar notes in the aroma, along with some sweet caramel. The taste has loads of cherry character, some apple cider vinegar, caramel sweetness, some cola, a lot of barrel aged character. Bright acidic mouthfeel, good carbonation but just a little coarse. Really quite good.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cybion (183) - Kent, ENGLAND - FEB 19, 2017
Bottle, 330ml. Pours clear deep red with initially a finger or so of soapy off-white head, which doesnt stick around long. Thin ring of lacing, no visible carb. Nose is very tart and fruity with sour cherry, blackcurrent and raspberry coming through strong and sharp. Some more fruit confectionery underneath that along with christmas-y spices; clove and cinnamon etc, some pine and some woody hints in general, and spicy, musty Belgian yeast. Small note of balsamic vinegar and less vinous in general than Duchesse. Taste is crispy, moderately sour and very fruity; assorted berries through at the front, then cherry, a hint of balsamic vinegar and into a bone dry, sour, slightly spicy finish with lingering light cereal. Body is light-medium, texture is smooth and carbonation is quite sharp, fitting the sour well; very refreshing. Very good balance of sweet and sour flavours; avoids becoming overly syrupy or dominated by vinegar or lactic sour. Better than Duchesse in my opinion.


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