shawnmurphy (495) - Plattsburgh, New York, USA - JUL 8, 2017
On tap at brewpub in Burlington, Vermont. Pours slightly hazy golden-yellow with small off-white head and lots of lacing. Aroma: honey, pine, some citrus. Flavor: blood orange, honey, spicy hopiness. Mouthfeel: medium-bodied, crisp and dry finish. kaser (6312) - Chicago, Illinois, USA - JUN 29, 2017
It's not bad. Orange bitter and hoppy. Dank fruits. Draft pour. White head. Wouldn't have again HonusWagner (2168) - Florida, USA - APR 9, 2017
An outdated IPA recipe that needs to come into line with modern expectations of the style. Their other beers have mostly aged well in my opinion but this is soapy and overly bitter. There are hints of grapefruit hops peeking through but it’s mostly that big pinesol quality a lot of old IPA recipes have. Not nearly the worst pale ale I’ve had but not worth trying. omhper (25153) - Tyresö, SWEDEN - FEB 11, 2017
Keg at Vermont Pub & Brewery, Burlington. Hazy deep golden, small head. Rich grapefruit aroma. Mid sweet with medium body and clean, rounded mouthfeel. Piney citrus, crystal malt. Resiny bitter finish. brokensail (16449) - Dublin, California, USA - SEP 8, 2016
On tap @ Vermont Pub & Brewery. Clear golden beer with a ring of white foam. This is gross. Tastes like chlorine, soap, and plastic. Bitter plastic and soap. Some orange, candy, and caramel. An old school malt profile and hop profile. This is not enjoyable in the slightest. Astringent herb and malt character on the finish. Scroll past.
commonmac (1247) - Minneapolis, Minnesota, USA - MAY 22, 2016
On tap at the source with commonshawn, rosskyle, and samadouche. 12 oz pour. Light golden orange. Minor quarter white head. Little bit of haze. Pretty decent lacing. Aroma is muted with hints of citrus and floral. Taste is also mild with pretty standard hops bringing pine, citrus, and grassy notes. Thin mouthfeel that makes me think it’s more of a glorified homebrew effort. Very forgettable overall. Bulk_Carrier (6065) - Vermont, USA - MAY 20, 2016
On tap at brewpub itself.
This was poured into a pint glass.
The appearance was a nice looking hazy burnt orange color with a slim finger’s worth of white foamy head that dissipated within about a minute leaving some light lacing on the glass. The smell started off with some sweet grassy hops rolling over on some semi-sweet citrus hops, definitely playing a subtle low-key effect over some sweet malt.
The taste was mainly grassy sweet through the hops.Light underscore of malts to play with the sweetness yet still have enough oomph from the bitterness to show some effect in the aftertaste and finish. On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it.
Overall, I say this was a pretty good AIPA that I could have again. hackobock (4029) - Stockholm, SWEDEN - JAN 31, 2016
July 17, 2016. On tap at Vermont Pub & Brewery. biirusaikou (2705) - - JAN 4, 2016
Clear golden with a small creamy white head.
Aroma is citrus, grass, pine light floral and some grain notes. Taste i light sweet, light to medium bitter.Light dry grassy and piney bitter finish with a light fruity and malty sweetness. Light to medium bodied, average carbonation.
Draught at the brewpub. Very classic, citrsy hops with a piney edge and biscuit malt, bitter finish. Ok stuff but tough to get impressed in such an amazing local scene. John25 (1291) - Middletown, New Jersey, USA - AUG 12, 2015
Draft at Vermont pub and brewery. Clear gold. Big lacing. Fragrant earthy hops with spice. Balanced with malts and a resin finish. Solid.
---Rated via Beer Buddy for iPhone