Verzet Oakey Moakey Wiskey Stout

Brewed by Brouwerij ’t Verzet
Style: Stout
Anzegem, Belgium


on tap

Local Distribution

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RATINGS: 97   WEIGHTED AVG: 3.21/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

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MrOrla (3207) - Odense C, DENMARK - JUL 14, 2017
Tap @ C4. Pours black with a tan head. Aroma of gorgonzola - cheesy and salmiac, sour vinegary, loads of wood, fruity. Taste is rather sour, loads of fruits, slight cherry, woody. What a mess.

mR_fr0g (12110) - Hertfordshire, ENGLAND - JUL 3, 2017
Bottle shared at Cotteridge convention 05/03/2016. Thanks to Shane!. A cloudy mahogany brown coloured pour with a loose light tan head. Aroma is woody vanilla, praline, booze. Flavour is composed of tangy, brett funk, horse, rubber, tangy fruit cake. Palate is tangy with highish carbonation. Nice funk character.

Maarten1993 (1276) - Nijmegen, NETHERLANDS - JUN 11, 2017
Drank at VCBF 10-06-17. Sour beer, that’s also most there is to it. Soft and evolves, nice.

alteregoo (1445) - Kalisz, POLAND - MAY 23, 2017
Gushing przy otwieraniu. Piana obfita, dość trwała, mimo że sycząca. Barwa brunatno brązowa, mętna. W aromacie głównie wiśnie w czekoladzie, czerwone porzeczki, wino, stara beczka i coś w typie serwatki. W smaku kwaskowe, trochę wiśni, trochę czekolady/kawy, trochę kefiru/serwatki. Niska beczkowa goryczka, wysokie, szampańskie wysycenie, alkoholu i ciała brak w odczuciu.
Dziwny, nietypowy Stout, nie do końca fajnie to wyszło, raczej nie dorównuje piwom w stylu czy Kwas Theta.

paulvanpelt (627) - Reusel, NETHERLANDS - MAY 21, 2017
Uiterlijk is mooi, mahoniekleurig met flinke lichtbeige schuimkraag. Smaak zuur, licht zoet. Aroma van azijn, wilde gist, vanille, hout. Zacht, weinig co2.

nutjes (951) - Heestert-Zwevegem, BELGIUM - APR 27, 2017
Proefglas van 33cl-fles in het proeflokaal van Brouwerij ’t Verzet te Anzegem. U: Zwart met een bruine schuimkraag. G: Licht geturfd, geroosterd, koffie en pelsgeur. S: Zoet met wat zurigheid en een lichte moutbitterheid. Blauwe schimmelkaas en vineus. M: Medium body en medium carbonatie.

Iznogud (3801) - CROATIA - APR 13, 2017
On tap at Gainsbar, Kortrijk. Pours dark reddish brown with beige head. Malty, roasted, dried fruit, wood, caramel, whisky. Moderate sourness. Sweet. Medium bodied.

fonefan (49334) - VestJylland, DENMARK - APR 13, 2017

Bottle 375ml. @ Moeder Lambic Fontainas, Place Fontainas 8, Brussels, Belgium 1000.

[ As Verzet Oakey Moakey Wiskey Stout ].
Clear dark dark red brown colour with a large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, dark malt, roasted, oxidide, wood, alcohol, cardboard. Flavor is moderate to light light heavy sweet and moderate bitter with a long duration, iron, oxidide, cardboard, dark malt, roasted, whisky, damp stain - fusty, light tart. Body is medium, texture is oily to watery, carbonation is soft. [20160918]

rami_pl (3455) - Warszawa, POLAND - MAR 24, 2017
Rami Rami is drinking an Oaky Moaky Oud Bruin by Brouwerij ’t Verzet at Konstruktorska Business Center Mocno taniczne i kwasne, nieco octowe, malo owocow, troche rodzynek, cos smrodliwego w aromacie, troche karmelu, sporo winnosci... niebaudzo

Grima (2394) - Merzkirchen, RLP, GERMANY - FEB 6, 2017
Bottle from Miorge Mihoublon, Arlon, Belgium!
Pours dark brown with a high, off-white head. Aroma has coffee, whiskey and acidic yeast. Taste is sourish-roasty with lactic acidic bacteria. Sourish finish with some coffee. Very interesting one!

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