overall
55
42
style
Brewed by Brouwerij ’t Verzet
Style: Stout
Anzegem, Belgium

bottled
available

on tap
available

Local Distribution

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RATINGS: 86   WEIGHTED AVG: 3.23/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

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3.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Michael27 (1288) - Berlin, GERMANY - NOV 28, 2016
Auf der Biermesse in BXL verkostet. Trübes Braun mit beigem Schaum. Komplexe Fassaromen dominierten

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
Punkero (345) - FINLAND - NOV 27, 2016
Just wrong sour aroma. Where’s the whiskey? And is this stout. Sour, slightly sweet. Apple? Solid no.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Unde (944) - Helsinki, FINLAND - NOV 27, 2016
Dark brown colour with nice beige coloured head. Aroma has sour red berries, which isn’t a good thing in my stout. Slight roasted malts. Taste is sour, red berries and some caramel maybe. Roasted malts might be there. Yeast makes this even more horrible. Thin body for this ABV beer. Something is definitely off here.

---Rated via Beer Buddy for Android

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stuu666 (11635) - Edinburgh, SCOTLAND - NOV 11, 2016
Bottle at home. Pours deep brown, nose is funky, oak, toffee, taste is dry, toffee, wood, tart.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lio88 (10) - ATH, BELGIUM - SEP 7, 2016
Pours dark with light brown foam, pretty stable. Smells earth, oak, slightly smoked and predominant acetic Taste is very complex with sourness very present, very dry as well, as excepted. The earth and oak are main aromas, but the stout character is still there behind : caramel, torrefied bitterness, Whiskey aroma is difficult to find. I liked the beer, but would not drink it on a regular basis.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Countbeer (6284) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 28, 2016
Bottle: Served in a Chouffe glass: Hazy brown with a beige mocha head. Nose of funk, wood, some fruit like berries, rotten wood, toast, light rubber, malts, caramel... Makes one think it might be infected, the taste changes that thought. Probably some wild yeast... Flavour is light spicy (disappears right away), malty, earthy, toasty, wood, funk, rotten wood, light bread, some wild tints, dark wood, little tart ish tint, not too good! Probably a mix of wild yeast and infection... Aftertaste is funky, malts, toast, gerbs and some wood. Low carbo, creamy mouthfeel, medium bodied

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
de_belg (35) - - AUG 24, 2016
The aroma reminds of "oud bruin" or geuze. The taste is not stouty at all, starts of sour, changes to a smokey whisky taste with notes of earth and turf, ends with a bitter note. Quite a weird combination

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
freretoc (1833) - Besançon, FRANCE - AUG 22, 2016
Bue en bouteille de 37.5cl chez Charlie et Renaud Couleur brune, peu de mousse et peu d’effervescence Nez sur le whisky Attaque sur la vanille petite pointe café, mais vraiment on sent très loin la stout bon équilibre général

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
biirusaikou (2584) - - AUG 19, 2016
Bottle shared. Clearly not a stout at all, like dark sour with a whiskey coke edge. Weird to be polite...

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MarcoDL (4389) - NETHERLANDS - JUN 29, 2016
Bottle. Dark brown muddy pour. Aroma of mild sourness, sweet whiskey, vanilla, ripe fruit and booze. Bit dusty flavor of old coffee, mild booze, red ripe fruit, malt and a mild tartness. Weird, needs more depth.


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