Verzet Oakey Moakey Wiskey Stout [...-2016]

Formerly brewed at Brouwerij 't Verzet
Style: Stout
Anzegem, Belgium


on tap


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RATINGS: 102   WEIGHTED AVG: 3.2/5   EST. CALORIES: 225   ABV: 7.5%
Previously aged on undefined whisky chips. As of 2016 the beer is fully barrel aged on defined whisky barrels.

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fonefan (52342) - VestJylland, DENMARK - APR 13, 2017

Bottle 375ml. @ Moeder Lambic Fontainas, Place Fontainas 8, Brussels, Belgium 1000.

[ As Verzet Oakey Moakey Wiskey Stout ].
Clear dark dark red brown colour with a large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, dark malt, roasted, oxidide, wood, alcohol, cardboard. Flavor is moderate to light light heavy sweet and moderate bitter with a long duration, iron, oxidide, cardboard, dark malt, roasted, whisky, damp stain - fusty, light tart. Body is medium, texture is oily to watery, carbonation is soft. [20160918]

yespr (48876) - Copenhagen O, DENMARK - FEB 6, 2013
Bottle. Pours hazy brown with a small tan head. Smooth wineous and fruity aroma. Mellow to subtle fruity, whiskey and fruity flavoured. Vague roasted malty flavoured. Smooth fruity and malty finish.

Ungstrup (38852) - Citizen of the universe, DENMARK - JAN 16, 2017
Draft. A black beer with a lazing brown head. The aroma has notes of vinegar, roasted malt, chocolate, whiskey, and wood. The flavor is acidic with notes of vinegar, wood, brettanomyces, caramel, and roasted malt, leading to a dry roasted finish.

joergen (29598) - Frederiksberg, DENMARK - JAN 14, 2017
Draught at Taphouse. Hazy dark brown colored with a small off-white head. Fruity and light roasted aroma of red wine and oak. Light roasted flavor of dried fruits, oak and red wine. Fruity finish.

oh6gdx (26485) - Vasa, FINLAND - APR 21, 2015
[email protected] Pretty much black colour, with a mediumsized brown head, that leaves some lace. Aroma is wood, some mild peated notes as well as some liquorice and mild wooden sourness to it as well. Flavour is liquorice, some wood, mild smoked notes as well as some burnt sugar and a mild sour wooden edge to it. Tasty, but I couldn’t figure out if the slight sour edge is a planned thing, or something spontaneous happening...

madmitch76 (26366) - , Essex, ENGLAND - MAY 4, 2016
3rd May 2016
Cloudy brown beer, tidy pale tan head. Palate is airy, fairly dry. Decent fine carbonation. Fluffy tangy dark malts, very tangy. Very fruity tangy whiskey. Tangy dark fruits. Whisper of vanilla. Dry finish finds the tang making me wince, yep we are in sour territory. Shame - there is a good beer lurking under this mess somewhere.

Leighton (22769) - London, Greater London, ENGLAND - MAR 6, 2016
Bottle shared at the Cotteridge Convention - 2016 edition. Cheers! Pours unclear brown with a creamy, tan head. The nose holds apples, berries, carpet. Light sweet flavour, tangy, with more apple notes, damp wood, old fruits. Medium bodied with fine carbonation. Odd finish, with musty damp wood, dirty carpet, beat-up leather. Rough and rather poor.

Koelschtrinker (22056) - Köln (Cologne), GERMANY - AUG 22, 2014
Süßlicher Antrunk, fruchtig, rund. Sauer, rund malzig, angenehme Fruchtigkeit. Gut! 11/10/11/11///11

Theydon_Bois (21410) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 28, 2016
Bottle split at Cotts Convention 2, thanks to the Cotts team, 05/03/16. Mahogany brown with a decent tan hap. Nose is tangy dark fruits, spice, light funk. Taste comprises tangy drak fruit rinds, lactic tang, cocoa powder, earthy, light roast, wood must. Medium bodied, fine carbonation, semi drying close. Average ... on the tarte side - deliberate?

Benzai (16914) - Oirschot, THE NETHERLANDS, NETHERLANDS - DEC 21, 2015
Sampled @ Kerstbierfestival Essen 2015. Opaque dark brown color, average sized beige to light brown head. Smell and taste malts, a slight tart hint, only slightly a hint of whiskey perhaps. Don’t like it. High fizzy carbonation, average body. Meh at best.

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