Brewed by Brouwerij 't Verzet
Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 65   WEIGHTED AVG: 3.7/5   EST. CALORIES: 180   ABV: 6%
Oud Bruin with cherrries

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mariuspoenari (3202) - The Hague, NETHERLANDS - MAR 9, 2017
Sampled at ACBF 2017, Vichte. Hazy burgundy red with no head. Notes of tart fruit, lambic funk, minerals and cherries, light vinegar. Medium body and carbonation. Quite refrehsing.

Singularity (6373) - Blattniksele, SWEDEN - MAR 4, 2017
Bottle sample at Uppsala B&W. Amber with little head. Aroma is sour, lactic and acetic, complex, fruity, cherries.Taste is similar, high acidity, acetic, cherries, red berries, wood and insanely complex. Great!

Zlotta (4242) - Hagen, GERMANY - MAR 4, 2017
Sampled from tap at ACBF 2017. Slightly hazy, deep red. Sweetish, sourish-fruity aroma of lots of cherries, raspberries, some wood and hints of vinegar. Moderately sour, sweetish, very fruity taste of vinegar, cherries, raspberries and oak, followed by a medium long, rather tart, woody-dry finish. Medium body, slightly creamy and quite astringent mouthfeel, soft carbonation. Nice!

Koelschtrinker (22493) - Köln (Cologne), GERMANY - MAR 3, 2017
Säuerlicher Fruchtantrunk mit leichten Malznoten. Dezent säuerlich bleibend, sehr fruchtig, rund. Vollmundig, mittellanger Nachhall. 10/9/11/11//11

ippopotamo36 (2679) - Rome, ITALY - FEB 26, 2017
Bottle purchased at Les Vignerons, Rome-Italy. Amber bright with reddish highligts, pinkish foam leaving lacing while going down. Nose: funky and pungent nose of cherries, strawberries, yogurt a bit. Mouth is pungent, a bit citric which covers the balsamic base of the beer. too acetic imo

thewolf (12992) - Kolding, DENMARK - FEB 17, 2017
Bottle. Pours deep red with a small, fizzy off-white film head. Aroma has fresh, fruity cherry, light vinegar, balsamic. Medium, lively carbonation, fine dry and quite creamy mouthfeel. Flavour has good tartness, cherries, low on almonds. Some firm vinegar, soft lactic, good oak. Nice.

Fin (11171) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - FEB 16, 2017
Bottle picked up at Dranken Geers, Oostakker, nr Gent, Belgium, consumed at Lynn and Barry’s whilst cooking for Merton Beer Festival, Thursday 16th February 2017 Dirty old blood colour, there was a little head but it soon departs, wow this is a tart, sharp, tangy beer, really dry, fruity, really sharp sour cherries. This is a very good beer. A7 A5 T8 P4 Pv15 3.9

Gerbeer (4215) - Vancouver, British Columbia, CANADA - FEB 12, 2017
750 ml bottle. Pours an orange/red/brown with no head. Aromas of green cherries, red berries, oak, and light toasted malts. Flavors follow same; tart as expected but wonderfully balanced. Only a subtle jammy-ness. Well done.

SvanteL (651) - SWEDEN - JAN 22, 2017
Orangeröd, grumlig. I den syrliga doften finns halm, lite stall och bigarråer. Smaken är riktigt, riktigt syrlig så det knyter sig i munnen, här finns körsbär och en lite fruktsötma, men eftersmaken är helt torr. Häftig! Provning på De Klomp.

Blmarques (15) - Rio de Janeiro, BRAZIL - JAN 15, 2017
Acetic vinager nose. Pours hazy ruby. Agressive unbalanced tartness like cherry vinager. Unpleasant!

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