Verzet Oud Bruin (Experimenteel Bier)

 
overall
95
75
style
Formerly brewed at Brouwerij ’t Verzet
Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 39   MEAN: 3.7/5.0   WEIGHTED AVG: 3.64/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
2011 vintage only!

Please only enter ratings for the ’experimenteel’ version as written on the label (see picture).

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3.7
alteregoo (1613) - Kalisz, POLAND - MAY 11, 2017
Piana obfita, ale sycząca, szybko opada do firanki. Barwa czerwona, mętna. W aromacie głównie czerwone, kwaśne owoce, stare drewno, piwnica. W smaku intensywnie kwaśne, octowe, są czerwone porzeczki, niedojrzałe wiśnie, nuty winne i taniczne. W odbiorze lekko cierpkie, W odbiorze lekko cierpkie, lekko żelaziste, średnio wysycone, orzeźwiające.
Zdecydowanie kwaśniejsza, bardziej intensywna w odbiorze wersja od "zwykłej" Oud Bruin Hip Hops. Nieco mi jednak przeszkadzają aromaty i posmaki starego chmielu i krwi...

3.7
Habanero (4761) - Tranbjerg, DENMARK, DENMARK - JUN 2, 2016
Bottled. Pours hazy amber with a small off-white head. Aroma of tart berries, vinegar, caramel notes, wood, banyard and horse blanket. Slightly sweet flavor that ends up being dry and tart. Light bodied, watery texture and soft carbonation. A very nice Sour. 🌟🌟🌟🌟

2.8
nilsas (4303) - Bryne, NORWAY - MAY 13, 2016

Lukt: Syrlige frukter.
Utseende: Rødbrun.
Skum/kullsyre: Tynt skum.
Smak: Syrlige frukter, ganske sur.
Hvor: [email protected] kveld med Untapd Jostein og Bryne.
Medium: [email protected], [email protected]%, Nå[email protected]

3.4
jtclockwork (16857) - , New Jersey, USA - NOV 22, 2014
Bottle. Pours reddish brown. Nose and taste of earth, cherry vinegar and sour red fruit and caramel- med body

3
Camons (12809) - Hasselager, DENMARK - NOV 16, 2014
Bottle @ Home. Pours hazy rusty brown with a very fast fading offwhite head. Aroma of malt, wood, lemon, light brown sugar, little vinegar. Flavor is lightly sour, malty, light sweet, wood, lemon juice, tart cherries. Thin watery body, soft carbonation, tart acidic finish. 161114

3.6
Alengrin (5539) - BELGIUM - AUG 8, 2014
The first and experimental version of this "new old brown", at the time not yet bottled and sold as "Experimenteel Bier". Stable, yellowish white head, bronze colour with orangey hue. Sweet-sourish aroma one might expect from a good oud bruin, cassis, orange peel, passion fruit, liquorice, oak, sherry, hay; taste very fruity, sourish dry, apple, yoghurt-like lactic acid, caramel malts, woody, complex and dry finish. Very good take on this waning style and it is a good thing new breweries make new examples of it, as it is one of those uniquely Belgian, complex and historically valuable beer styles.

3.7
PriorL (3068) - Gent, BELGIUM - MAR 15, 2014
Bottle at BLES festival 2012. Taken from notes. APPEARANCE: light clouded dark red beer, small unstable off white head. NOSE: fruity, cherries, wood, little lactic. TASTE: fruity again, wood is noticeable, quite sour and nice. Little dry finish.

3.6
jkwalking05 (4743) - Arlington, Texas, USA - DEC 15, 2013
12.7 oz bottle. Cloudy red brown with a decent cream colored head. Aroma is of tart cherries, light vinegar, lactic acid. Taste is sour, cherries, lactic acid, citrus, and a hint of vinegar.

3.6
travita (5006) - Dallas, Texas, USA - DEC 15, 2013
Bottle. The look is an off white head, reddish brown in color, and clear. The smell is caramel, tart, fruits, cherries, deep, pie, and lacto. The taste is tangy, wheat, tart, fruits, acidic, and bracing.

4.3
shoulderbroken (4255) - Tokyo, JAPAN - AUG 21, 2013
Bottle at Gainsbar. Orange brown colour, golden thin creamy head. Aroma is strange, funky, mushrooms, slight sourness, blue cheese. Taste is great, initial weirdness, can taste the barrel, bit cheesy again, finish is initially sour then long and slightly cheesy finish. Really nice.


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