Bierridder_S (1152) - BELGIUM - OCT 9, 2017
07/10/2017 - 37,5 bottle from a trade with tderoeck. There's some beers that are hard to find but you keep on searching because they can be found. There's some beers you don't even search for because you just came into beer too late. Than you have friends that cross these beers because of their big contact list and think about you. MASSIVE THANKS FOR THIS ONE TDEROECK!!!!!! After Alvinne Beer Geek Wedding I & II & Night Owl.
Light hazy redbrown, even a small tanned head, fading into a creamy lacing. Nose is sour cherry, vinegar, lots of wood. Taste is alike, a bit oily. Nice and very glad I could try this. Now I still have to pass @Moeder Lambic Original to try the Fût de Moeder and pass by the brewery to suck the foeder and I had them all. alteregoo (1821) - Kalisz, POLAND - MAY 11, 2017
Piana obfita, ale sycząca, szybko opada do firanki. Barwa czerwona, mętna. W aromacie głównie czerwone, kwaśne owoce, stare drewno, piwnica. W smaku intensywnie kwaśne, octowe, są czerwone porzeczki, niedojrzałe wiśnie, nuty winne i taniczne. W odbiorze lekko cierpkie, W odbiorze lekko cierpkie, lekko żelaziste, średnio wysycone, orzeźwiające.
Habanero (4908) - Tranbjerg, DENMARK, DENMARK - JUN 2, 2016
Zdecydowanie kwaśniejsza, bardziej intensywna w odbiorze wersja od "zwykłej" Oud Bruin Hip Hops. Nieco mi jednak przeszkadzają aromaty i posmaki starego chmielu i krwi...
Bottled. Pours hazy amber with a small off-white head. Aroma of tart berries, vinegar, caramel notes, wood, banyard and horse blanket. Slightly sweet flavor that ends up being dry and tart. Light bodied, watery texture and soft carbonation. A very nice Sour. 🌟🌟🌟🌟 nilsas (4719) - Bryne, NORWAY - MAY 13, 2016jtclockwork (17604) - , New Jersey, USA - NOV 22, 2014
Bottle. Pours reddish brown. Nose and taste of earth, cherry vinegar and sour red fruit and caramel- med body
Camons (13495) - Hasselager, DENMARK - NOV 16, 2014
Bottle @ Home. Pours hazy rusty brown with a very fast fading offwhite head. Aroma of malt, wood, lemon, light brown sugar, little vinegar. Flavor is lightly sour, malty, light sweet, wood, lemon juice, tart cherries. Thin watery body, soft carbonation, tart acidic finish. 161114 Alengrin (5884) - BELGIUM - AUG 8, 2014
The first and experimental version of this "new old brown", at the time not yet bottled and sold as "Experimenteel Bier". Stable, yellowish white head, bronze colour with orangey hue. Sweet-sourish aroma one might expect from a good oud bruin, cassis, orange peel, passion fruit, liquorice, oak, sherry, hay; taste very fruity, sourish dry, apple, yoghurt-like lactic acid, caramel malts, woody, complex and dry finish. Very good take on this waning style and it is a good thing new breweries make new examples of it, as it is one of those uniquely Belgian, complex and historically valuable beer styles. PriorL (3068) - Gent, BELGIUM - MAR 15, 2014
Bottle at BLES festival 2012. Taken from notes.
APPEARANCE: light clouded dark red beer, small unstable off white head.
NOSE: fruity, cherries, wood, little lactic.
TASTE: fruity again, wood is noticeable, quite sour and nice. Little dry finish.