Brewed by Brouwerij ’t Verzet
Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 40   WEIGHTED AVG: 3.7/5   EST. CALORIES: 180   ABV: 6%
Belgium (Ternat) Raspberries 150g/liter

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Maracuja05 (1871) - Mainz, Rineland-Palatinate, GERMANY - NOV 20, 2017
17-11-17 // at 3. Mainzer CraftBeerMesse. From the bottle. Sour maltyness with loads of rasperries, complex and great.

Erzengel (9618) - Wuppertal, GERMANY - NOV 17, 2017
*Out of the bottle @ Craft Mainz 2017. Deep rich sourish woody red beer with great fruity raspberries there. Sour and rich, red wood, deep body, sourish fruity and intense. Great!

rodenbachvintage (202) - Roeselare, BELGIUM - SEP 21, 2017
Héél lekker zuur bier, iets zoeter dan zijn old leaf variant. Perfecte match op een zonnige zomeravond.

sebletitje (10424) - Enghien, BELGIUM - SEP 15, 2017
Bouteille 75cl, BB 02/2027.
Cuivre, col beige retombant vite.
Arôme met bien en avant le bouquet de framboise avec de fines effluves terreuses et de fleuri. Petit rétro caramel grillé avec des notes aigrelettes et effet de vieille brune.
Palais est aigre/puckering assez massif, aigre renforcé par l'effet de la framboise.
Balance avec le malté est moyenne, ce dernier restant plus en retrait.
Retrouve une petite note de boisé pour une effervescence moyenne voire faible avec de légers picotements en fin de bouche.

martjoobolut (5239) - Tallinn, ESTONIA - AUG 25, 2017
Tap at moeder. Pours brownish. Aroma is sweet, caramel, raspberry. Flavor is sour, fruity, caramel, acidic. Finish is acidic. Overall: ok.

Maakun (6582) - The Hague, NETHERLANDS - AUG 25, 2017
Tap at Moeder Fontainas. Hazy reddish brown with beige head. Lots of raspberries, raspberry jam, sour lemon, oxidized malts, light cherry. Quite sour and light sweet. Over medium bodied.

sokuzs1 (1577) - POLAND - AUG 20, 2017
Brussels Trip. Backlog. Raspberry, caramel, toffee, vinegar. Medium sour, medium sweet.

Lonick (2537) - Edinburgh, SCOTLAND - AUG 3, 2017
Keg @ 6 North, Edinburgh. Pours brown with a red tinge, almost pink but just off white head. Nose and taste are all along the same lines, raspberry, strawberry sweetness up front, then a balsamic/tart almost sour finish

Hopverdju (1577) - BELGIUM - JUL 30, 2017
Licht roodbruin bier met weinig wit schuim. Geur: zuur, hout, fruitig framboos. Smaak: zuur! Wat tannine en na het overweldigend zuur ietwat framboos. Matige koolzuurprikkel. Voor mij is dit wat van het goede teveel, precies vinaigrette.

nihtila (3957) - Edinburgh, SCOTLAND - JUL 15, 2017
Keg at Six degrees north Edinburgh. Pours deep red brown. Nose is raspberry, wood, vinous. Tastes quite sour, sweet woody, vinous, raspberry, cherries, caramel, tangy and very sour lingering finish.

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