overall
93
67
style
Brewed by Brouwerij 't Verzet
Style: Sour Red/Brown
Anzegem, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

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RATINGS: 338   WEIGHTED AVG: 3.61/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
NOTE: Please ensure that you are rating the correct version. This version is not the same as the ’experimenteel’ version.

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2
matape (3) - - FEB 13, 2018 does not count
UPDATED: FEB 13, 2018 From Tab, Moeder lambic Brussels. Rotbraun leicht trüb, erdig Balsamico Aroma. Deutliche Säue, Kandiszucker und malz. Milde Bittere

3.4
DavidSvinth (427) - DENMARK - FEB 12, 2018
UPDATED: FEB 12, 2018 Tap @ Ølgod, Barcelona. Rødgylden farve. Fad og kanel i næsen. Krydret, sur, men også vinøs. Tør afslutning.

3.9
Cokemonkey11 (1148) - - FEB 11, 2018
On tap at moeder original. Medium Ruby with a weird fat bubbled foam. Scent is slightly stinky, dank sour. Taste is truly warhead sour. Someone spiked this. Fucking great! Lovely sour. It's just sour candy and a bit profileless but I really enjoy it. Very great.

3.2
6bottlepack (607) - Devon, ENGLAND - JAN 28, 2018
Bottle from Hops and Crafts Exeter. Pours hazy red/brown with a rapidly disapating white head. Aroma is acidic with oak,sour cherries ,brown toast & vanilla. Taste is acidic with bitter sour cherry ,raisin,oak ,sour grapes & brown toast. Light bodied & refreshing. The finish is bitter,acidic,dry & sour with more raisin,oak,cherry & toast .

4
JoeMcPhee (10188) - Toronto, ON, Ontario, CANADA - DEC 31, 2017
Deep brown pour with a thin white head. The nose is really woody and acetic. Some vanilla and a vineous sort of tartness. Red fruit and a bit of coppery metallic character. The acidity picks up as it warms as do some nice fruity notes. Cherry and some other sour berries on the back. Pretty nice really.

3.4
nathanvc (894) - Brugge, BELGIUM - DEC 23, 2017
At Het Pand, Ghent. Pours hazy brown with a thin, off-white head. The aroma contains vinegar, almost balsamico, wood, yeast, hint of hops & nuts, apple. It tastes medium to heavy fruity sour and light hoppy/woody bitter; very acidic into the tart finish. Medium body, slick texture, fizzy carbonation. Perhaps a bit too much; this is not for laymen.

4.3
Aminatchime (255) - BELGIUM - DEC 19, 2017
Oranje -roodbruine kleur met kleine witte schuimkraag. Geur is fris, zurig, yoghurt en een tikkeltje stal. Smaak is zurig, vinegar, scherp en een tikkeltje wijn.

3.5
stouby (4872) - Holbæk, DENMARK - DEC 13, 2017
@ Moeder Lambic. Clear red-brown with an off-white head. Aroma light malty, medium tart, caramel and dried fruits. Flavor medium sweet, light to medium sour, caramel, fruity, with a dry finish. Medium body, soft carbonated.

3.6
Strykzone (7854) - Wood River, Illinois, USA - NOV 26, 2017
Sampled at Rories tasting. Reddish brown with just a little foam. Funk and caramel throughout. Berries and bark. Nice.

3.5
Inbreak (6834) - Loddefjord, NORWAY - NOV 11, 2017
11.11.2017, 0,375l bottle (2014 vintage) shared with friends @ local tasting: Nice fizzy shortlasting head. Aroma is slightly dry sour-ish mineraly, oak, minerals, berry skin, fruit stones, bark, hay, mild vinegar, grass, soda powder. Taste is dry sour-ish, vinegar, soda powder, sorrel, berry skin, unripe berries, minerals, oak, grass, bark, fruit salt, citrus acid. Medium bitterness, dry sour-ish mouthfeel. Nice.


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