haukur (2144) - Kópavogur, ICELAND - SEP 8, 2011
seriously? 44? are you kidding? Sampled at the source, dark coulor, very cloudy, smells of dough and a bit fruity. Appearance perfect for the style! Very tasty, medium sweetness, a bit heavy palate, easily one of the best dunkler weizen I´ve tasted bigcat03 (340) - Columbus, Nebraska, USA - AUG 7, 2007
UPDATED: JUN 15, 2008 Had this on 06-07-07 on draft at Vetters in Heidelberg from a liter mug. Cloudy brown pour with a 2 finger foamy tan head. Smells of Wheat, chocolate and citrus. Citrus, wheat, chocolate, banana, and a little grass to taste initially. Much the same on the aftertaste. Great creamy full palate and nice light carbonation. Enjoyed with some boiled Bavarian sausages. Easily the best dunkelweizen I’ve had. andyhwcinc (1886) - Chicago, Illinois, USA - MAR 31, 2012
Enjoyed on tap while eating the best Bratwurst of a recent trip to the Baden-Wurttemberg region of Germany, of course at Vettrs in Heidelberg on a beautiful mid 70s day. I didn’t take notes during this one, but I remember it being pretty good. Standard dark cloudy brown appearance, taste went down a little too quickly. Good good stuff. rozsoma (1164) - Gyõr, HUNGARY - MAY 7, 2014
Fincsi, ízre talán a legjobb Vettel. Nagyon ízletes, igazi egyéniség. 5 csillagos. Fatehunter (2651) - Corbett, Oregon, USA - JUN 16, 2015
Pours two fingers of head on a cloudy dark straw body.
The aroma is barnyard and nutty.
The taste is balanced mild bitterness with a tame sweet note.
The texture is smooth.
That is a nicely balanced dunkel.
mcdav2154 (448) - GERMANY - OCT 19, 2009
(1L bottle from brauhaus) Cloudy amber body with a thick off white head. Much much more yeasty than any other dunkelweizen I’ve ever had. The yeast flavor kind of reminds me of a belgian beer so this weizen is different. Smell is big yeast with some banana and clove. Taste is the same with good wheat notes. Enjoyable but not typical in my opinion. jfb (7142) - GERMANY - DEC 29, 2009
(draught) murky dark brown colour with a creamy dark beige head. aroma of toasted grainy malts, coffee, wheat and a touch of yeast. flavour is the same, with dry toasted grain in the foreground, followed by some herbal hops. medium body with smooth carbonation. nice and dry. northropfrye (3743) - Steinbach, Manitoba, CANADA - JUL 23, 2011
UPDATED: JUL 26, 2011 Draught at Vetter’s Heidelberg. An excellent hefeweizen. Dough. Light sweet. ruigo (3080) - PORTUGAL - NOV 6, 2013
50cl draught at Vetter’s Heidelberg. Very cloudy brownish colour with a thick nice off-white head that persists. Aroma is roasted malts and banana notes. Medium to low carbonation and full body. Flavour is a bit sweet with light bitterness and with a dry and long finish. Overall, a very nice beer in a unique place with a very good food to associate with it.