jfb (6264) - GERMANY - SEP 13, 2011
(bottle) pours a slightly hazy golden colour with a frothy white head. aroma of peppery spices, lemons, cucumbers, honey, yeast and a hint of cherries. flavour is cherries, caramel, anise, balsamic vinegar, lemons and vanilla. medium-bodied with average carbonation and a dry finish. rudolf (2360) - Buffalo, New York, USA - SEP 12, 2011
Tap @ Belgian Beer Fest 2011. Nose is earthy, some cheese, lots of pils. A bit of yeast. Flavor is some bitterness, floral yeast, sweetness is lightened by the gueuze but too much pils character makes this fall apart. Roonai (305) - - SEP 9, 2011
On tap at bangers and lace in wicker park. P is a yellow straw w soapy white head. Nose is sweet berries lemon and tart. Taste is similar. Got the tart and tang but lacks a little depth kramer (6682) - Sunbury, Pennsylvania, USA - SEP 4, 2011
Bottle, Kulminator. Pours a clear light amber to dark gold body with a two inch frothy white head. Lots of lacing. A bit of an odd nose, dry cereal grains, some light fruity Tripel notes, minimal influence from the lambic. The flavor is quite interesting, the lambic cuts some of the sweetness, lending a slight mineral note. Very fruity up front, drying out towards The finish. Medium bodied, heavy up front, then drying fizzy spritzy carbonation gives it a bit of a carbonic bite at the end. Interesting, but not especially great. ChadPolenz (1819) - Lakeland, Florida, USA - AUG 30, 2011
I received a 33cl bottle in a trade with a friend from Belgium (thanks, Bart!). I poured it into an oversize wine glass.
chrisv10 (17435) - DENMARK - JUL 22, 2011
Appearance: Opaque pumpkin-skin orange hue. Forms a large, white, fluffy head of suds which retain and lace very well.
Smell: Slight farmhouse funk, light floral fragrance and prominent green fruits - although not that very pungent overall.
Taste: This beer seems to be a hybrid of the classic Belgian styles of tripel and gueuze. It seems to lean more towards its sour side throughout most of the palate. It’s sweet and fruity at first - imparting green apple, pear and white grape flavors. The middle is classic wild ale sourness, quickly followed with a rich, maple syrup-like sweetness and aftertaste. The sourness is merely a component of the palate, rather than the driving force as would be the case with a gueuze proper.
It leaves a pleasant aftertaste of apple and white grape juice in the mouth. The classic tripel components are subdued here with only minor clove spice, which is actually overshadowed by other spices of cardamom, allspice, and nutmeg. This is a tasty palate to be sure, but nothing mind-blowing.
Mouthfeel: Thick, soft, delicate with minor carbonation fizz. Pleasant, slightly dry aftertaste.
Drinkability: Since this is a Belgian tripel and a bottle-conditioned beer, it’s no surprise Vicardin is highly effervescent with carbonation that gets stuck in the throat. The comforting mouthfeel and drinker-friendly palate does make it quite drinkable overall, though. The 7% ABV is invisible in the aroma, taste, and constitution. A good beer to drink as a liquid candy dessert or maybe with apple pie.
Overall, Vicardin is a fine beer and an interesting hybrid of styles to be sure. I liked it.
Tap. Hazy golden/orange with medium white head. Flavour is malt, yeast, sweet, sour, tart, fruit, citrus and a little barnyard. note666 (1300) - Eindhoven, NETHERLANDS - JUL 17, 2011
2011 - 07 - 17 330ml bottle. hazy yellow colour. medium white fading head. citric, bit soapy taste, not as sour as some other Gueze’s yngwie (17053) - Kristiansand, NORWAY - JUL 17, 2011
Bottle, at Bier Central. A hazy one, golden-orange in color and topped by a dense, off-white head. Slightly geuze-sourish on the nose, with a distinct fruity and sugary-sweetness. Peaches and lemon. The flavor is sweet, but with a nice underlying lemony sourness. Some alcohol and spicyness too. Full-bodied and tasteful. Lasting finish. An unusual blend, but nice indeed. 110429 MrChopin (4304) - Baltimore, Maryland, USA - JUL 16, 2011
Translucent gold, large creamy white ring throughout glass with plenty of lacing. Nose is tripel dominated, metallic and grassy with lemon and banana. Flavor is yeast and citrus heavy, light pepper and banana, yeast dominating the lightly dusty, banana-esque finish. The tripel here allows only the lightly sour citrus as a sign of the lambic. gunnfryd (14877) - Kristiansand, NORWAY - JUL 15, 2011
Bottle at Cafe Ondineke Aalst. Golden-orange colour with a white head. Aroma is butterscotsch, citrus, fruit. Flavour is fruit, citrus, fruit, funk, apple. OK/Nice beer.