Brewed by Dilewyns
Style: Abbey Dubbel
Dendermonde, Belgium


on tap

Broad Distribution

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RATINGS: 333   WEIGHTED AVG: 3.63/5   EST. CALORIES: 255   ABV: 8.5%
Translated from the Dutch on the brewery website.
Brewing process: Vicaris Generaal is made in three stages like the Tripel: warm fermentation at around 24°C, lagering at approximately 1°C and secondary fermentation in the bottle. The only difference between them is that the Tripel is brewed with one malt variety and Generaal with three. Vicaris Generaal is also brewed without spices.

- Ingredients: water, malt, sugar, hops and yeast.

- Tasting notes: Vicaris Generaal (8.8% ABV) is a red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.
- Available in 330ml and 750ml bottles and 30l kegs.

Note: Brewed by De Proef before their brewery opened in 2011.

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Jimbo2 (503) - DENMARK - JUL 16, 2017
Dark, beige foam. Balanced, slight roasted sweetness. A bit estery and with some subdued bitterness.

prawlie (1613) - Berkshire, ENGLAND - JUL 9, 2017
Bottle. Fluffy, creamy light yellow-brown head on a very dark red, also black beer. Roasty, caramel nose, bubblegum, candi. Crisp, light roast, malty body, bready. A very tasty beer, and moreish. A well crafted strong dubbel, and one I will certainly have again.

rami_pl (3659) - Warszawa, POLAND - JUN 29, 2017
Rami Rami is drinking a Vicaris Generaal by Brouwerij Dilewyns at Powiśle Chleb susz alko karmel pijalne slodkie sympatyczne

alteregoo (1500) - Kalisz, POLAND - JUN 13, 2017
Spora czapa dość trwałej piany, mahoniowa, opalizująca barwa samego trunku. Aromat drożdżowy, słodowy, zbożowy, do tego trochę rodzynek, suszonych gruszek, ciemnego miodu, karmelu... W smaku podobnie, półsłodkie, skojarzenia z kompotem wigilijnym, ciastem drożdżowym ze sliwkami, na finiszu sporo pikantnych fenoli. Goryczka niska, ziołowo przyprawowa, rozgrzewający alkohol, intensywne, drobne wysycenie, lekko wyklejające, nie gęste w odbiorze.
Poprawne piwo, dla mnie nieco brzeczkowe, drożdżowe w odbiorze, co ewidentnie mi przeszkadza.

Trolleo (1622) - Pula / Zagreb, CROATIA - JUN 12, 2017
Cloudy brown color and medium sized tan head. Plum aroma, dark fruit, everything nice but somehow weak. Taste is dried fruit and chocolate mostly, very nice. Full body, soft carbonation. Not my favorite style but this one is quite nice.

ShivanDragon (4219) - Leeuwarden, NETHERLANDS - JUN 5, 2017
bruin met licht kaki kraag. aroma van mout, suiker, caramel, wat donker fruit. smaken medium zoet, medium bitter, caramel, mout, gist, lichte cacao, gist, matige body normale co2

Ysok02 (1645) - Mons, BELGIUM - MAY 11, 2017
Robe brune, fine mousse, moyennement persistante. Nez élégant sur des notes chocolatées, café au lait, malt torréfié, noisette grillée, belle complexité dans son élégance. Bouche à l’attaque onctueuse, pointe de café au lait, de la finesse, bulle crémeuse, de l’équilibre, de la longueur et une finale sur les fruits secs et le café. Une très belle bière digeste et équilibrée.

djcampbell (260) - Moravany, CZECH REPUBLIC - APR 21, 2017
Výtečné pivo se skvělou hořkostí, řízností i masivností. Dobré aroma. Hodně podobné Trappistu Rockerford.

nutjes (1049) - Heestert-Zwevegem, BELGIUM - MAR 30, 2017
33cl-fles van bij Bierhalle Deconinck te Vichte. U: Donkerbruin met een beige schuimkraag. G: Gedroogd fruit, noten, karamel en wat alcohol. S: Zoet, chocolade, gedroogd fruit en karamel. S: Zoet. Chocolade, rozijnen en noten. Lichte alcoholwarmte. M: Volmondig met medium carbonatie.

Marko (5758) - Split / Zagreb, CROATIA - MAR 25, 2017
Thanks Sharky! Thick beige big head, lasting. Ruby-brown clear body. Dried red fruit and spice on pollen and strong maltiness. Very nice! Dry taste dominated by dry caramel and some estery fruitiness. Ends on a sugary note. Bit soapy.Nice enough.

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