overall
94
98
style
Brewed by Dilewyns
Style: Abbey Dubbel
Dendermonde, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 335   WEIGHTED AVG: 3.64/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Translated from the Dutch on the brewery website.
Brewing process: Vicaris Generaal is made in three stages like the Tripel: warm fermentation at around 24°C, lagering at approximately 1°C and secondary fermentation in the bottle. The only difference between them is that the Tripel is brewed with one malt variety and Generaal with three. Vicaris Generaal is also brewed without spices.

- Ingredients: water, malt, sugar, hops and yeast.

- Tasting notes: Vicaris Generaal (8.8% ABV) is a red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.
- Available in 330ml and 750ml bottles and 30l kegs.

Note: Brewed by De Proef before their brewery opened in 2011.

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4
AaronTDubs (500) - - OCT 19, 2016
Dark brown, lots of carbonation. Aromas of fruits, some raisins, with an intense roasted aroma. Starts a bit sweet and quickly fades into a round fruity palate, to finish dry and roasty. Really lovely palate. Yeah, that’s damn good.

3
ogivlado (7948) - Zagreb, CROATIA - OCT 11, 2016
Bottled 330ml. -Deep brown coloured, medium sized beige head, caramel in the nose. Sweet malty, caramel, dried fruits, notes of spices and alcohol with metallic touch. Rather sweet finish. Just another average beer.

3.7
hauxe (860) - Butzbach, Hesse, GERMANY - SEP 23, 2016
Pours brown from the bottle. Tan, creamy head. Aroma is chocolate and chocolate with a subtle fruity undertone. Taste is cherry, vanilla, light chocolate. Medium carbonation. Medium body. Remains dry. Good.

3.7
cmacklin (1244) - Lethbridge, Alberta, CANADA - SEP 7, 2016
330ml bottle. Pours an opaque red-brown with plenty of sediment floating around and a large, foamy, long lasting, tan head that laces. Sweet aroma of caramel malt, overripe dark fruit, brown sugar and light vinous. Sweet flavour of caramel malt, overripe dark fruit, bread, brown sugar and vinous with a mildly bitter, warming finish. Medium body with an oily texture and soft carbonation. Nice.

3.7
Kr1zz (428) - BELGIUM - SEP 1, 2016
Bottle 33cl bought at Dranken Geers in Oostakker. Pours hazy dark brown with a big brown head. Nose: caramel, roasted malts, cookie dough, spices, coffee. Taste: medium carbonation. Creamy coffee texture with roasted malts and a medium bitterness. Slightly sweetness also with cookie dough notes. Dried fruits enters ever so slightly in the end.

4.1
SylvainCFC (301) - Brussels, BELGIUM - AUG 26, 2016
UPDATED: DEC 19, 2016 Robe brune avec des reflets rouges. Mousse beige rocailleuse aérée, bulles moyenne, tenue moyenne. Grosses bulles au versement, au fond du verre. Nez de malt grillé, épices et légère douceur (sucre candi), doucement alcooleux. Très peu de sucre, amertume assez présente. Notes de malt grillé (chocolat noir), fruits secs (noix), houblon amérisant, épice (réglisse). Texture moyenne. Corpulence moyenne pour une double. Double qui n’est pas sur le sucre, le caramel, assez amère, particulièrement sèche. Longueur amère en finale.

3.7
stevoj (5363) - Boise, Idaho, USA - AUG 24, 2016
Draft at PreFunk. Mahogany pour with small, spotty beige head. Pit fruit. Plums, brown sugar and yeast. Medium weight. Tasted good as I haven’t had a dubbel in a while.

3.9
guzgorog (904) - FRANCE - JUN 27, 2016
Belle robe marron foncée avec des notes rubis, mousse rousse moyenne. Nez puissant de sucre candie, de caramel, de malts légèrement grillés et une pointe de banane. La bouche est sur les malts caramel et le sucre candie. L’alcool est fortement présent que ce soit au niveau de la chaleur qu’au niveau des esthers. La carbo est bonne, la longueur aussi. Très bonne double !

3.8
vickey9 (1000) - Brussels, BELGIUM - JUN 11, 2016
Hazy very reddish & dark brown color, solid beige head cover. Nose of toasted malt, plums and chocolate. Body is medium, carbon is solid, texture is medium. Taste is sweet and bitter. Palate is dominated by toasted malt, caramel, hops and sweet fruits as well as chocolate, chicory and coffee. [email protected]

4.1
Icedwarf (1724) - Etten-Leur, NETHERLANDS - MAY 28, 2016
Zwart bier met weinig schuim. Smaak is bitter hoppig en licht zoet met iets van chokolade en karamel. Tevens een licht fruitige ondertoon van bessen en kers. Mooie combinatie.


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