Rubin77 (2390) - Brussels / Bratislava, SLOVAK REPUBLIC - SEP 7, 2017 EddyBeer1 (1058) - Brussels, - JUL 11, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Orangée trouble, forte pétillance, col fin mais persistant. Equilibre triple/gueuze parfait: amertume moyenne en arrière-goût, légère acidité, un peu de sécheresse, présence fruitée (un peu de pomme, beaucoup de citron) et épicée. Un régal!
F: not big, bit tan, quick gone.
C: gold, hazy.
A: sour fruity, brett, bit woody, citrus, lambic, peach, kiwi.
T: malty, bit citrus, bit brett, light woody, green apple, unripe plum, light fruity sour, medium body and carbonation, something like connection of Belgian strong ale, lambic and gueuze together, not bad, enjoyed, 33cl bottle from the brewery.
JStax (6999) - Devola/Marietta, Ohio, USA - SEP 2, 2017
750 ml corked and caged bottle. The beer is a clear copper color with a white head of foam. The aroma has notes of fruity candy, some floral lavender, and a bit of a buttered biscuit character. Sweet overall. Medium body and medium carbonation. Lilja (3308) - Malmö, SWEDEN - AUG 10, 2017
Flaska från Belgoklubben. Smak och doft av humle, malt, aprikos, citrus, apelsin, jäst och örter. Frisk, bra balans och sötma, beska med smak av citrusskal. lupuLust (324) - Franke(n) im Breisgau, GERMANY - AUG 7, 2017
A great "Biermischgetränk". First sips are just like a balanced geuze. Lactic tartness, pale fruits. Triple is coming through with some cara sweetness. But the sweetness is not that present. Hints of its strong body shining through cirtus layer of the geuze. Werckmeister (3240) - Vienna, AUSTRIA - JUL 26, 2017
0,33l bottle at home. BB 31.03.2018. amber lightly hazy color, medium big white head. smells earthy, light funk, some green apples, musty, light caramel, berry notes, marzipan. very nice smell could be a bit bolder though. full body, light carbonation, slick mouthfeel. tastes grassy, lightly citric, musty, funk, very light green apples, bit peppery, very light caramel, bit earthy. finishes lightly sour with notes of citrus, grass and some caramel. not bad but taste is a bit boring, could use a bit more sourness. overall still nice and quite drinkable.
Ratman197 (15109) - Arvada, Colorado, USA - JUL 19, 2017
On tap at Goed Zuur poured a hazy orange with a small lingering off white head. Aromas of caramel, fruitiness and citrus. Palate was light bodied and crisp with a smooth dry finish. Flavors of straw, fruitiness, yeast and citrus with a smooth dry lingering citrus finish. mike_77 (6876) - Breda, NETHERLANDS - JUN 27, 2017
Golden colour with thin soapy head. It’s a blend of Tripel and Gueuze and that’s exactly how it tastes. The sweeter malt and alcohol notes of the Tripel take the edge off the sourness making it both easy to drink and refreshing. JefVerstraete (3517) - Oosterzele, BELGIUM - JUN 22, 2017
Bottle @ home. Hazy orange colour, lots of creamy white foam. Nose is funky, barnyard, citrussy. Light tripel sweetness comes in. Very refreshing. Tart, light sweet, light bitter. Very very good! kajser27 (1922) - Zagreb, CROATIA - MAY 29, 2017
Clear, yellow-orange colored, strong frothy white head. Aroma is of some malt, bit caramel, fruity tart, light funk, yeasty. Taste is medium sweet malt, light caramel, fruity, bit grape, moderate- tartness, light funk, medium- bitterness, dryish finish. Medium bodied, average carbonation, oily. Prefer the standard Tripel.
(bottle, Bierhalle Deconinck, Vichte) The_Osprey (8499) - Richmond, Greater London, ENGLAND - MAY 23, 2017
May 2017 - 330ml stumpy bottle at home in Richmond, as ’Vicaris Tripel/Gueuze’, 7.0%, BB April 2019. Brewed at Dilewyns East Flanders. Pours hazy orange, highly sparkling, big dense foamy white head. Aroma is pungent apple sourz, very gueuze rather than tripel, faded lime and melon, polished steel and a little caramel. Body is quite light, frothy with tingly carbonation. Taste is quite caramelly sweet, fizzy apple juice vibes, apple biscuit, light peach, dries out quite a lot to contrast the sweetness. Dry, long finish with a restrained sourness. More biscuity sweet than a straight gueuze. Teresa actually likes this one - thinks it’s like a cider. It’s a very solid beer that I’d come back to.