Patrickctenchi (6691) - Cox’s Knob, columbus, Indiana, USA - APR 12, 2012
Clear, watery copper...white/clear cap.
Scent is spiced caramel, bread.
Flavour is malty, caramel, grain.
Drinks flat even though it bubbles constantly.
Thin, but more tasty than most Mexico brews.
Not really "good", but better than expected. astrofrk (341) - Knoxville, Tennessee, USA - APR 3, 2012
Got this at Krogers on Broadway. Copper. White, medium head. Aroma: Light Caramel malt. Flavor: Started good, then this bitter, metalic flavor dominated to the finish. Sorry Mexico but you don’t even do as well as the USA in this style, much less the Germans. There are other dark beers from Mexico that are decent but not this one. RobertDale (6755) - Lansing, Kansas, USA - MAR 30, 2012
12 ounce bottle. Pours a clear amber with an average white head. Aroma of malt, grain, and grass. Taste is sweet malt, caramel, and a bit of hops. Thin and watery, but drinkable. troopie (2408) - Munchen an der Willamette, Oregon, USA - MAR 10, 2012
Bottle. Pale red with thin fast dissipating foam. Light bready aroma. Rather thin body, even for a Mexican beer. Thin finish, a little hop, some tinniness mkel07 (6239) - Brisbane, AUSTRALIA - MAR 3, 2012
355ml bottle. Basic mass produced pale lager that is pale in the glass with a wispy thin white head. Grain aromas are very boring and matches the flavour.
sseb69 (1932) - Gatineau, Quebec, CANADA - FEB 28, 2012
Bouteille 325 ml. Bouteille 1.2L au Fe bar à Playa del Carmen. Couleur ambrée claire, mousse blanche. Arômes de malt grillé, un peu de caramel. En bouchem fraîche, malt, assez sèche, lègèrement houblonnée. Finale avec un peu...peu de houblon et pas sucrée. Une des meilleures macro de soif Mexicaines. djdixon75 (3) - Tennessee, USA - FEB 10, 2012 does not count
I will take Victoria over Corona any day. Easy to drink and not over filling.
---Rated via Beer Buddy for iPhone rangerred (989) - Johnson City, Tennessee, USA - JAN 31, 2012
Pours a clear copper with a tiny head. Some caramel and bread malt detectable in the aroma. Flavors of caramel malt and some corn as well. Also a slight fruitiness. Finished pretty crisp and dry. Not bad.
TizzleJizzle (792) - Garland, Texas, USA - JAN 28, 2012
Aroma of barley and grain. Poured a boring dark yellow color. Tasted slight caramel malts and hay. Mild carbonation. Overall this is one of Mexico’s best brews, but that’s not saying much. Pass, next please nearbeer (5558) - Knoxville, Tennessee, USA - JAN 7, 2012
12 oz. Copper-amber with a small ring of bubbles. Nose of sour caramel, toast, light apple and orange. Taste is sour apple, caramel, grain, and hints of toast, pollen, and herbal perfume. Medium body is almost smooth, and well-balanced by a crispy finish.