RATINGS: 151   WEIGHTED AVG: 3.29/5   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Exhibiting a deep, chestnut color and malty aroma All Malt Dark Lager is a very inviting beer. Mildly malty, with little lingering sweetness to note, Dark Lager is surprisingly refreshing. This is beer as it was meant to be, firm and satisfying. Seasonal specialty available January - April on draft.

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3.5
60minuteman (1765) - West Chester, Pennsylvania, USA - MAR 8, 2014
On draft at PJ’s Downingtown. Copper color, a lot of lace. Malt and sugar aroma. Sweet candied malt flavor, medium body and duration. Solid lager.

3.3
mmount2013 (7) - Landenberg, Pennsylvania, USA - MAR 1, 2014 does not count
Medium body lager that has a great amber appearance. Solid go to for any amber lager. Good refreshing taste. ---Rated via Beer Buddy for iPhone

2.2
ClassyBeagle (376) - New Jersey, USA - DEC 19, 2013
I generally dig all things Victory, but I do NOT dig this beer. Tastes like In-Bev brewed it......

3.2
shrubber85 (11666) - Greenville, Indiana, USA - AUG 4, 2013
Draft. Caramel, barley malt and tin aroma. Amber with moderate head. Sweet toffee malt, cardboard, and lightly bitter hay flavor. Okay.

3
queenholly (3623) - South Whitley, Indiana, USA - AUG 4, 2013
Draft. Light sweet toasty malt aroma. Clear copper with a moderate beige head. Like the aroma, sweet toasty malt flavor. Light body, soft carbonation.

3.7
jstraw (1967) - Chicago, Illinois, USA - MAY 16, 2013
Draft at Jerry’s. Red-copper with big, creamy, tan head, good legs / Malty, toasty nose of roast grain, malt, burnt sugar / Light to medium body, very soft carbonation, smooth, some sweetness, mild hopping but well balanced, with lots of toast and just a hint of bitterness on the finish / Flavors of toast, malt, roast almonds, maple, with notes of burnt citrus / Pleasant, but mostly all toast and malt, and approaching flat.

3.5
MrChopin (4305) - Baltimore, Maryland, USA - APR 28, 2013
hazy chestnut pour, large-bubbled puffy cream head, drops quickly leaving ample lacing. Desert-like nose is spiced green apple, brown sugar, cinnamon. Rich pumpernickel flavor up front, crusty and dry through toasty mod with a finish that lasts as it warms, maple and crust. Hoppy aroma teases throughout but makes no presence in flavor.

3.2
DoublEE (781) - South Euclid, Ohio, USA - APR 22, 2013
Standard, easy drinking option. Tarnished copper brown color with a finger or so of tan head. Aroma of grains and malts, essentially nothing else, as promised by the "All Malt" label. Simple taste, malts, roasted malts, and more malts, followed by a mild herbal hoppiness. Bit of an astringent aftertaste. Medium-bodied and easily drinkable.

3.3
pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - APR 18, 2013
On tap at brewpub. Pours amber with whitish head. Caramel, peat moss, nuts. Low bitterness. Moderately sweet. Medium, creamy body. Not my cup of tea.

3.8
ganache (6066) - New Jersey, USA - MAR 29, 2013
Tap. Beautiful deep-dark honey color with orange and brown tones over the ruby and golden, and a clingy lacing beige head. Nose with a good helping of Munich, some earth and dark caramel and surprisingly competent nuts. Dry, lightly bitter, a touch of tang, but thank goodness it’s not a cloying mess - a very repeatable Dunkel is hard to find stateside. Nuts with a woody-spciy finish. Light body with faint fruity esters, some brown sugar, fizzy tight little bundles of carbonation. The malt relatively complex and has a great feel.


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