Frothmeister (791) - Ontario, CANADA - MAR 20, 2013
1pint 6 oz bottle. Pours a dark ruby brown with a tan head. Vanilla, cocoa, espresso, faint red fruit, faint caramel, and dark malt notes on the nose. Medium bodied, and flavourful the taste has molasses, espresso, a slight fruity tang, chocolate, caramel, faint smoke, alcohol, and finishes big. I love this porter. Easy drinking, and the alcohol is hidden well. Awesome. I’ll definitely pick up another next time I’m in the US. Mittenator (1612) - Michigan, USA - MAR 16, 2013
Bottle. Deep brown with red. Caramel and toffee aromas and flavor. Also tart and astringent. phikus01 (112) - New York, USA - MAR 9, 2013
Something different, smooth black clean mocha with maybe some currant subtlety SoberDave (182) - Escondido, California, USA - MAR 7, 2013
Pours dark with a sweet aroma. Taste of toffee and bitter roasts and coffee. Very smooth and delightful. BiddleBrau (1220) - Fort Washington, Pennsylvania, USA - FEB 13, 2013
Bomber pours deep brown, clear and translucent. Minimal head around the rim of the glass. Aroma is rich, toffee and caramel malt. Tongue is slickly coated with a roasted malt flavor, hint of burnt malt (slight) with a presence of alcohol. This has a sharp bite but the malt profile provides nice balance for a big beer. I wouldn’t consider this a ’winter warmer’ due to the bite from the roasted malt but it is hearty as one would expect from the style and comforting as a result.
BeerHawk (1810) - Huntsville, Alabama, USA - FEB 8, 2013
Bottle. Poured a cola brown with a quick tan head. The aroma and flavor found roasted malt with a backing of brown sugar. Light to medium body and a roasted aftertaste. redpooba (406) - Texas, USA - JAN 28, 2013
A dark-reddish ale with a poppy off-white head. Very full bodied with a bit of spice. A bit subtle for a porter, but a lot smoother too. The extra alcohol makes it bright on the tongue. Surprisingly a really nice beer. AWISLguy (3016) - Wisconsin, USA - JAN 27, 2013
Bomber from B&B in Wind Lake. Pours cola colored with reddish highlights and a minimal tan head. Some lacing. A notable amount of below surface carbonation - bottom of the glass continually had bubbles. Aroma has milk chocolate, caramel with molasses and hints of fruit. Taste is of choco/caramel grapes, if that makes sense. 3 strong elements in fairly equal parts to the flavor, and while it grows on you, it also is not as tasty as it could be if it swung harder to 2 of the 3. Somewhat rough but drinkable when you get used to the flavor. Finishes sweet with a bit of a saltiness & bitterness. Hmmmm. Had this a few times over the years and had remembered it as better. Perhaps old, so more vinious - and to the negative?? nyindiansfan (463) - rochester, New York, USA - JAN 25, 2013
Tap to growler. Pours a brien that looks slightly red in light. Fair flat with. No real carb ot head. Coats tongue but fades. Taste smell. Not really A big smelling beer bit roasty some chocolate. Tastes more there chocolate toffee roasted Malts booze flavor. Pretty damn good itsz sweet rather then nasty bitter some porters give. Solid beer loose points just for stupid reasons thin not really good looking but makes up for taste. solidfunk (8838) - Washington D.C., Washington DC, USA - JAN 19, 2013
Not bad. Pours syrupy looking without any head or lacing. Clear black/dark brown colour. Medium consistency. Aroma of nut mostly, not much else. On tap at Hopcat.