Star80 (40) - Illinois, USA - SEP 7, 2013bwy (83) - Chicago, Illinois, USA - MAY 19, 2017
Best by January 13 2014, printed very small near the neck - almost wipes off. Pours out a rich amber color with tan head. Smells like sweet bready malts, sour dough, herbal and earthy hops. Taste is bready almost doughy, some caramel, with a clean noble hop finish. Also getting some raisins. Mouthfeel is rich and full but not too heavy; sessionable. Overall this is one of the better Oktoberfest beers I've had from anywhere. Honestly Id rather drink a fresh unpasteurized American version than take a gamble on an imported one. Not my favorite beer style but worth a visit in September during "Oktoberfest".
---Rated via Beer Buddy for iPhone
Smooth, malty, almost like a roasted cracker. Not your typical Oktoberfest beer.
Reviewed - A Brew With You, Ep. 55 Nero55 (935) - Wisconsin, USA - MAY 18, 2017
Bottle. Amber with an off white head. Aroma of malt sweetness, dark fruits. Medium body, medium sweetness, dark fruits. Svesse (8579) - Hässelby, SWEDEN - MAY 11, 2017
(Bottle) Reddish amber colour with dense big, lasting, off-white head. Malty nose with treacle-toffee, dried fruit, figs, crisp-bread, wort and caramel. Malty taste with notes of treacle-toffee, dried fruit, wort, caramel, a slightly sharp malt profile and a finish with a mild bitterness and a slight acidity. Medium body, with a touch of sweetness. A bit sharp and unbalanced, but decently drinkable. Enjoyable. Cavie (4654) - Arlington, Texas, USA - MAR 21, 2017
Bottle. Dark copper color. Biscuity toasty aroma. Some sweetness. Flavor has sweetness, lots of bready grain. Caramel notes. Not a Festbier, more like a Marzen. basaywhat (275) - Macomb, Illinois, USA - FEB 4, 2017
12 oz bottle. Pours a hazy amber with a foamy beige head. Aroma of caramel, sweet fruits, bread, and roasted malts. Has a nice balance between sweet malts and bitter hops. A dry smooth finish. Not too bad.
Dorkenstein (536) - - JAN 25, 2017
Bottle says enjoy by 19 dec 2016. Rated on 1/25/17. Aromas of toffee, honey, caramel, and some wet leaves. Taste is caramel, toffee, mineral water, and slight toast. honey, wet leaves in the finish. More toast and wet leaves in the after taste. I imagine it hasn’t fallen off too much. Carlisle (733) - Pennsylvania, USA - JAN 2, 2017
Draft. Pours copper with light beige head that dissipates quickly. Bready malt and caramel flavors.
---Rated via Beer Buddy for iPhone theOptimator (385) - Sacramento, California, USA - DEC 24, 2016
Aroma is deep bread crust, rich and robust..... one of the most impressive examples of malt depth in aroma. Appearance is dark copper crystal clear with bubbly head that dissipates slowly Taste is real deep complex malt, bright bread crust. A bit of tangy hopping but this is malt forward. An excellent example of the difference between malty and sweet.... as well as the toasty bread crust flavor found in well done lagers. Palate is creamy and smooth. Medium light and very soft. Overall a world class beer IMO. More of an Oktoberfest than Festbier. That said, maybe the best Oktoberfest I have had.... German or American. I got this six pack for $5.99... unbelievable. A near perfect example of one of the hardest to brew styles. allmyvinyl (10494) - Edinburgh, SCOTLAND - DEC 4, 2016
355ml bottle from Appellation Wines, Comely Bank. Pours clear dark amber with no real head. Aromas of metallic malt, honey. Taste is tea, honey, faint floral bitterness at the back. Slightly sticky. hershiser2 (3050) - Charlottesville, Virginia, USA - NOV 12, 2016
Bottle. Probably from Kroger. Deep gold. Nice large offwhite head. Aroma of leaves, cooked squash, grass. Taste is bitter grasses, butternut squash, leaves.
---Rated via Beer Buddy for iPhone