williamherbert (1546) - Syracuse, New York, USA - MAR 27, 2011
Fresh, pungent citrus hop aroma; orange peel and tangerine. Really fresh and surprising. sweet and high-alpha. Flowery perfume at the end.
The appearance is clear yellow-orange; scant, slushy head.
Flavor is a combination of flowery rose petals and ripe tangerines. Orange blossom and juniper. Very sweet indeed, with no bitterness to speak of. Just this side of cloying, with sugary malts, but never oversteps its boundaries.
The feel is a smooth, buttery texture. A sweet, highly accessible pale ale. Flower and citrus, like a spring morning. Easily drinkable. Darkover (1540) - Columbus, Ohio, USA - MAY 16, 2011
Orange color with a small white head. Aroma of grass and resinous hops. Taste is light sweetness, medium bitterness, oily feel, average carbonation, bitter finish. ttoadee (1535) - Austin, Texas, USA - FEB 21, 2013
UPDATED: OCT 10, 2015 Light orange pour, thin tight head. Grapefruit in the nose. Lightly bitter on the tongue. Toasted malt plays second fiddle to hop bitterness on the way out. Scrapersnbeer (1532) - Boston, Massachusetts, USA - AUG 24, 2012
Grapefruit-caramel aroma. The citrus aspect is the dominant flavor. Almost an India pale in that regard. Nice orange color. Smooth body with just enough kick. Looks like they are right to talk up the brewing water. tandembrauer (1526) - Stavanger, NORWAY - FEB 9, 2015
Shared bottle at Cardinal, Stavanger. Pours deep golden, clear, little head. Aroma of bread. Some sweetness, but well hidden by a bitter, long lasting aftertaste.
Narnad (1521) - Crystal Lake, Illinois, USA - FEB 12, 2014
Pours a cloudy orange color with a low, white head. Aroma has a strong citrus and pine nose with a mild amount of light sweet malt. Flavor has a pine/grassy start but moves into a tangerine citrus flavor later, followed by a light malty sweetness. The body is light with a low amount of carbonation and thin feeling. Overall an nice, simple beer. FunkyBrewster (1518) - Chicago, Illinois, USA - MAR 23, 2011
12 oz bottle. Pours a deep golden with a small creamy white head. Aroma is balanced citric and piney hops with a very sweet honey and biscuity and caramel malt backbone. Flavor starts with the same sweet caramel and bready notes, picking up some light pine and citric hop notes before a smooth clean lightly bitter finish. Medium body and a sharp carbonation. A good pale ale, balanced and fresh, smooth and quaffable. Onslow (1512) - Kalamazoo, Michigan, USA - AUG 17, 2011
Pour from a 12 oz bottle. Copper-gold brew with two fingers of head. Nice hoppy aroma. Taste is crisp and clean - relatively light malts at the start quickly giving way to complex hops. Finish is clean and bitter with a short lingering afertaste. Hops on par or better than many IPA’s, but definately a Pale Ale in style - light, crisp, refreshing, complex, great character. A worl class pale ale. RABinCO (1511) - Colorado Springs, Colorado, USA - SEP 25, 2012
Wow, what a pleasant surprise! Pours gold with a white head. BIG citrusy nose. Taste is sweet, bitter, and dry. There’s a nice tropical fruit flavor on the back of the tongue that sticks around for a bit. I would say this rivals Zombie Dust for big, flavorful APAs. Heathen (1500) - Wilmington, Delaware, USA - JUN 12, 2011
THOUGHTS: Well put together. Nothing super unique, but would make a nice session beer. If this stays on as a year round beer it might be my beer of choice for hockey and baseball playoffs. It may not be great on paper, but it is great in the mouth. (Note: Three months have passed since I took these notes and I am halfway through my second case)
TECHNICAL: Bottle. Poured a clear, light, orangey gold with an average, off-white head that mostly diminished but kept a nice sheet. The aroma had moderate caramel malts; moderate to heavy tropical fruit, grapefruit, orange, lemon and lime hops; lighter pine hops; and light slightly funky yeast. The initial flavor was light to moderately sweet and moderately bitter; while the finish was lightly sweet and moderate to almost rather bitter with an average to long duration. There was citrus hops, tropical fruit, some caramel malt, fruit cocktail, shortcake, some pine and citrus rind. The light to medium body was like watery syrup with lightly fizzy carbonation and an ever so slightly metallic and ever so slightly chalky finish.