mrkimchee (1414) - Toronto, Ontario, CANADA - MAR 22, 2003
pours amber, tight off white head. big hops, citrus and cararmel on th nose. very nice mix of orangy fruitiness, butter, tangy hops and mild alcohol. very nice. ConiseurofBeer (242) - Downingtown, Pennsylvania, USA - MAR 13, 2003
A good barley wine. Sweet, but not too sweet. Nice malt flavor with a bit of hops. Hides the alcohol well. MERUBADOO (6) - Flossmoor, Illinois, USA - MAR 11, 2003 does not count
I WAS NOT IMPRESSED W/ THIS BARLEYWINE. WHILE I AM A HOP DEVIL ADVOCATE, I WANTED MORE MALTINESS TO BALANCE OUT THE HOPS...TOMORROW AND TOMORROW AND TOMORRW, CREEPS IN THIS PETTY PACE FROM DAY TO DAY....I'M MISSING THE SWEET COMPLEXITY THAT I SO ENJOY IN A STRONG ALE. rodolito (163) - San Diego, California, USA - MAR 10, 2003
The perfect beer to halt the progress of doing my taxes! Clear ruby/caramel/amber with a moderate beige head. Aroma full of caramel and malt (biscuit)with light hops in the background. Alcohol evident but not strong. Wonderful sipping flavor - malty sweetness with caramel lushness. Well balanced by hop bitterness. Creamy at first with a full, thick mouthfeel. Moderate carbonation. Coats the mouth and leaves a lasting flavor of caramel and hops. What taxes! akinm (282) - San Diego, California, USA - MAR 6, 2003
What an awesome Barley Wine. in the group of friends that was tasting it we had several different ideas as to what to call the aroma. i was the odd man out, as normal, and had to call it a jack-o-lantern aroma. it reminded me very strongly of the smell of pumpkins with candles in them. there was a strong malt backbone and the hops gave just the right spicing to create this sense. the copper boy held a surprisingly good head at these alcohol levels. the flavor i found to be pumpkin like as well. esters run rampant, hints of diacetyl. the rich maltiness aded to the sense of the full bodied feeling and the fresh hop flavor accented the caramel flavors just right.
beerslayer (753) - New Jersey, USA - MAR 5, 2003
Vintage 2000. Im sure I'll be rating this one again because this doesn't stand to the previous ratings. This barley wine seemed to be unbalanced flavor wise. herbjones (742) - Orange, California, USA - MAR 3, 2003
Pours a beautiful mahogany with a wispy tan head. Nose is filled with cherries,vanilla and just a whiff of alcohol. Big malty body on this one, almost toffee-ish. Wonderful rendition imo. Full bodied not to much sweetness and abv is expertly hidden. Thanks to tar for this one. TChrome (1480) - North Richland Hills, Texas, USA - MAR 1, 2003
Very good barleywine ale. Wonderful
flavor with caramel in the malt. Has a very long
light floral hop finish. Nary a hint of the 11% ABV.
Exquisite. elnadeau (786) - Laguna Niguel, California, USA - FEB 24, 2003
Clear reddish-brown color, not much foam. Sweet fruity aromatic. Bold flavors in abundance, trying to hide the alcohol but you definitely know it's quite strong. Seems true to the style, which is the first that I've tried. Good stuff, a dessert treat. papajohn (1250) - San Diego (Mira Mesa), California, USA - FEB 23, 2003
Pours a deep rich bronze with a light beige head. Nose is sweet, tropical fruity and a little hoppy. Flavor: Start is rich, sweet and fruity followed by some hop bitterness and finishing light , dry and slightly acidic. Alcohol is well hidden, but makes itself known. Delicious!