Ed5388 (3488) - Forked River, New Jersey, USA - FEB 18, 2014
Sampled at Big Brew Beer Festival (Morristown). Poured brown in color with a small dark tan head. Aroma is fruity, with dark chocolate, and roasted malt. Taste of roasted malt, sweet fruit, caramel, and chocolate. Beerenberger (1605) - Fischer, Texas, USA - FEB 18, 2014
Aroma of cola, chocolate, and oak. Pours a deep brown with a red-wine highlights, no head or lacing. The taste has a pleasing light sweetness with notes of chocolate, cola, and hints dark fruit oak. Medium body and mioderate carbonation. Overall, a very impressive, complex beer. swoopjones (7020) - Buffalo, New York, USA - FEB 12, 2014
draft at Blue Monk, medium bodied black pour, Interesting beer with Roastiness of the porter to red wine notes of the barrels. Red wine fruitiness, drt tannins surprsingly melded well with the baltic porter. Nive chucklemation (1813) - Royal Oak, Michigan, USA - FEB 7, 2014
Dark brown porter with a nice off-white head. Smells oaky, and gives off hints of the wine whose barrels it’s been aged in. Oak is the strongest flavor I could detect. The fruits of the wine were more subtle for me. This is a very smooth, very tasty beer. jb (3481) - Rochester, New York, USA - FEB 5, 2014
Lots of cocoa in the nose along with a bit of red fruit. Palate is thick, powdered chocolate, rich, dry. Not bitter, thick mouthfeel, nutty, decent, not the most complex baltic but very drinkable. Dark, few visible highlights, nice thick lacing/retention.
nearbeer (5713) - Knoxville, Tennessee, USA - FEB 1, 2014
On tap. Nearly opaque deep brown with a ruby tint and a small film of bubbles. Mild aroma of red wine and chocolate. Taste is cherry, chocolate, toasted oak and merlot. Medium-heavy body is balanced, has medium carbonation and shows only a hint of the abv. bth122 (1718) - Pittsburgh, Pennsylvania, USA - JAN 26, 2014
Torpedo Bottle. Dark brown color. One finger high head. Aroma of musky oak, cocoa, vanilla. Medium light sweetness. Light bitterness. Slight smokey. Texture is creamy. Average carbonation. You can definitely taste wine barrel oak goodness. A little strange but not too bad. Worth a try. Theydon_Bois (21853) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 20, 2014
Bottle shared at Bruce’s pad, from the brewery thanks to DLJ for letting me liberate this one from his stash, 16/01/14.
Extremely dark mahogony brown with a good sized tan head that collapses to a swirl and edgework.
Nose is earthy cocoa, vinous, dark fruit, toffee, woody, brown sugars.
Taste comprises cocoa powder, mellow red wine tang, oaky grape skin, light roast, dark toffee strains, berry fruits.
Medium bodied, fine carbonation, light roasty closure.
Nice BA baltic, not OTT in anyway, subtley done, easy drinker. madvike (3308) - Middleton, Wisconsin, USA - JAN 19, 2014
Bottle - Pours cola-colored with a filmy tan head. Red wine on the nose that mingles with roasty malt and a bit of sweet molasses. Taste is lightly sour dark malt, a bit of brown sugar, and a lightly oaky red wine finish. Thinnish an slick with low carbonation. Not my favorite. Scopey (16537) - Croydon, Greater London, ENGLAND - JAN 18, 2014
Bottle cheers to C-Dogg. It pours deep brown with a small tan head. The nose is wood, medicinal notes, toast, toffee, jammy red fruits and coconut. The taste is roasted malt, toast, cocoa, wood, vanilla, coconut, vinous, jammy fruits and nice level of bitterness. Medium body and moderate carbonation. I’m not exactly blown away, but it is decent nonetheless.