pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - JUN 20, 2014
On tap at brewpub. Amber pour with white head. Smoke, caramel, citrus, pine. Medium sweet and bitter. Medium bodied. Light crispness. A little sticky. I liked this quite a bit more than I expected to. DiarmaidBHK (6151) - Lewisburg, Pennsylvania, USA - JUN 7, 2014
Draft at Good Beer NYC. Pours brown with a khaki head. Doesn’t leave much lacing. Lots of caramel on the nose and tongue. Hides it’s alcohol fairly well. Solid. ttroha (523) - Atlanta, Georgia, USA - MAY 10, 2014
Tap at Maltitude. Clear brown with thin white head. Aroma of roasted coffee and malt. Taste of roast, coffee and malt. Medium bodied. Very good. retinadoc (243) - - APR 6, 2014
Bottle. Very satisfying. Hoppy aroma, average carbonation. Well balanced mouthfeel; good but not overwhelming hop flavors. Slightly bitter finish. Very drinkable; belies its high ABV. BREWMUSKCLES (2759) - New Jersey, USA - JAN 20, 2014
caramel sweetness and a bit of syrup this brew is good in roasty malt flavor and aroma. a bit of flower and ivy with citrus hop for measure. some red fruitiness not overdone and still very traditional in style. good stuff.
nike (966) - Pittsburgh, Pennsylvania, USA - JAN 14, 2014
bottle--aroma is roasted malt,faint floral hop taste--,carmel toffee notes, roasted dark malts. Some sweetness, dark fruit as well. I really like this style, this brew is right on target. keanex (1799) - Atco, New Jersey, USA - JUL 2, 2013
On tap at Joe Canals West Deptford.yespr (48954) - Copenhagen O, DENMARK - JUN 24, 2013
Appearance: The body is crystal clear with a beautiful copper hue. The head is tan with a decent size, but rather poor retention.
Aroma: Burnt caramel comes to mind first with a hint of fruit that I can not pinpoint.
Taste: Taste of burnt malts is throughout with caramel, and fruity notes that get stronger by the finish of either red apple or raspberry. The finish is quick and dry.
Palate: Medium bodied with light to moderate carbonation.
Overall: This is decent, but the burnt flavors overpower the rest.
From tap at City Tap House. Pours cloudy orange to amber with a fully gone head. Aroma is toasted malty and light caramelish. Mild bitter, toasted malty and slight caramelish. Lingering roasted malty finish. boxofrane (2559) - Spring City, Pennsylvania, USA - JUN 9, 2013
Draft at lucky lab. Pours clear reddish copper with minimal head. The aroma has some smoke, caramel, light floral notes. The taste has a big smokiness and some hickory, smokiness. Nice! GTAEgeek (2502) - Colorado Springs, Colorado, USA - MAY 5, 2013
On tap at the Thirsty Monk. Dark copper color, with a small, beige head. Caramel, syrup, earthy hops, and some pine. Faint notes of smoked meats. Very sweet at first, with a rather forward hop bite toward the finish. The result is a nicely balanced, sweet, bitter, and spicy flavor. Medium to heavy body, with a lively mouthfeel. Overall, this is a very good American Doppelbock. Nicely hopped, without overwhelming the malts.