RATINGS: 457   WEIGHTED AVG: 3.54/5   SEASONAL: Spring   EST. CALORIES: 237   ABV: 7.9%
COMMERCIAL DESCRIPTION
From the tradition started by the monks of St. Francis of Paula in 1634 comes this warming beer of rich heritage. A dark, rich lager of sublime complexity and character, St. Victorious is created from multiple German malts. Laborious decoction mashing yields the choicest elements of the malt. Long, cold aging mellows the strong temperament of this subtle beer. Celebrate the end of winter with a warming draft of St. Victorious Doppelbock!

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.8
ttroha (516) - Atlanta, Georgia, USA - MAY 10, 2014
Tap at Maltitude. Clear brown with thin white head. Aroma of roasted coffee and malt. Taste of roast, coffee and malt. Medium bodied. Very good.

4.3
retinadoc (236) - - APR 6, 2014
Bottle. Very satisfying. Hoppy aroma, average carbonation. Well balanced mouthfeel; good but not overwhelming hop flavors. Slightly bitter finish. Very drinkable; belies its high ABV.

4
BREWMUSKCLES (2686) - New Jersey, USA - JAN 20, 2014
caramel sweetness and a bit of syrup this brew is good in roasty malt flavor and aroma. a bit of flower and ivy with citrus hop for measure. some red fruitiness not overdone and still very traditional in style. good stuff.

4
nike (966) - Pittsburgh, Pennsylvania, USA - JAN 14, 2014
bottle--aroma is roasted malt,faint floral hop taste--,carmel toffee notes, roasted dark malts. Some sweetness, dark fruit as well. I really like this style, this brew is right on target.

3.3
keanex (1799) - Atco, New Jersey, USA - JUL 2, 2013
On tap at Joe Canals West Deptford.
Appearance: The body is crystal clear with a beautiful copper hue. The head is tan with a decent size, but rather poor retention.
Aroma: Burnt caramel comes to mind first with a hint of fruit that I can not pinpoint.
Taste: Taste of burnt malts is throughout with caramel, and fruity notes that get stronger by the finish of either red apple or raspberry. The finish is quick and dry.
Palate: Medium bodied with light to moderate carbonation.
Overall: This is decent, but the burnt flavors overpower the rest.

3.6
yespr (45464) - Copenhagen O, DENMARK - JUN 24, 2013
From tap at City Tap House. Pours cloudy orange to amber with a fully gone head. Aroma is toasted malty and light caramelish. Mild bitter, toasted malty and slight caramelish. Lingering roasted malty finish.

3.6
boxofrane (2553) - Spring City, Pennsylvania, USA - JUN 9, 2013
Draft at lucky lab. Pours clear reddish copper with minimal head. The aroma has some smoke, caramel, light floral notes. The taste has a big smokiness and some hickory, smokiness. Nice!

3.5
GTAEgeek (2218) - Colorado Springs, Colorado, USA - MAY 5, 2013
On tap at the Thirsty Monk. Dark copper color, with a small, beige head. Caramel, syrup, earthy hops, and some pine. Faint notes of smoked meats. Very sweet at first, with a rather forward hop bite toward the finish. The result is a nicely balanced, sweet, bitter, and spicy flavor. Medium to heavy body, with a lively mouthfeel. Overall, this is a very good American Doppelbock. Nicely hopped, without overwhelming the malts.

4.3
ttutony (920) - Pittsburgh, Pennsylvania, USA - APR 25, 2013
Medium brown in the glass. Aroma of chocolate malt and toasted grain. Very smooth on the palate with rich chocolate malt flavor. Slight smokiness. Wonderful.

3.7
callmemickey (4543) - Philadelphia, Pennsylvania, USA - APR 9, 2013
Dark brown body, chestnut highlights, thin pale tan head, minimal lacing. Dark malts, raisins, caramel, toffee, nuts and smoke. Medium to full bodied, gentle carbonation, light earth in the finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2  3  4 5 6 » 46
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5