RATINGS: 456   WEIGHTED AVG: 3.54/5   SEASONAL: Spring   EST. CALORIES: 237   ABV: 7.9%
From the tradition started by the monks of St. Francis of Paula in 1634 comes this warming beer of rich heritage. A dark, rich lager of sublime complexity and character, St. Victorious is created from multiple German malts. Laborious decoction mashing yields the choicest elements of the malt. Long, cold aging mellows the strong temperament of this subtle beer. Celebrate the end of winter with a warming draft of St. Victorious Doppelbock!

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ttutony's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ttutony (892) - Pittsburgh, Pennsylvania, USA - APR 25, 2013
Medium brown in the glass. Aroma of chocolate malt and toasted grain. Very smooth on the palate with rich chocolate malt flavor. Slight smokiness. Wonderful.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jbruner (4627) - Marietta, Georgia, USA - APR 2, 2017
Pours a deep brownish red on tap with bubbly tan head that leaves moderate lace. Aroma of dark fruits, mild German yeasty esters, and a hint of booze. Taste is more of the fruit and booze, with caramel malts added and a light wheat note. Its a doppelbock, well made, but nothing amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
MacNJ (79) - New Jersey, USA - MAR 31, 2017
Poured from a growler (from the source/KS Victory). Nose is booze, dried fruits, and fruit cake holiday cake/dark bread. Appearance is a clear merlot without sediment. Taste is a brilliant trinity of sweet malt, hop bite (like an ESA), and smokiness. Mouth feel is velvety smoothness. A unbelievable beer. Cheers!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
PhillyCraft (6959) - Philadelphia, Pennsylvania, USA - NOV 11, 2016
BB backlog, Bottle, Amber red color with a medium head. Flavor is lots of german malt, bread, light spicing, and pine hops. The malt was strong in this one. Some caramel and hay as it warms up. Light to medium mouthfeel. Alright

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
IndianaRed (4396) - Boise, Idaho, USA - JUL 28, 2016
On tap at BitterCreek Alehouse Clear deep redish town modest tan head great Woody brown sugar carmelizes malt aromas and flavors. Woody slight bitter bite. Smooth and rich. Great example of a great style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GenDV138 (7056) - Falls Church, Virginia, USA - JUN 2, 2016
4 oz pour on draft at City Tap House during the SAVOR Week event. Clear dark amber with beige head. Aromas of malt, caramel, dark fruit, light spice. Tastes of dark fruit, caramel, malt, light spice. Medium body with a dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
solidfunk (8639) - Washington D.C., Washington DC, USA - JUN 1, 2016
Light coffee and lots of caramel. Light sweet finish. Brown pour with good head and lacing. Decent balance. Fairly sweet finish. Tap at city tap house.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
commonmac (1188) - Minneapolis, Minnesota, USA - MAY 25, 2016
Tap at the brewpub in Downingtown, PA. Half pint. Commomshawn, rosskyle, and samadouche in the house. Darker amber and brown cola coloring. Nose is soft caramel and toffee with a slight toasted nutty quality. Taste is on the sweeter end initially with a burnt sugar and caramel feel. Medium body with an alcohol punch without burning the doppel bock. Bready with some roasty malt notes. Its pretty decent...definitely come out victorious in some minor PA battles.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
cwill (82) - Parkesburg, Pennsylvania, USA - MAY 15, 2016
Dark ruby hued pour with a thin head. Soft fruity, caramel sweet aroma and complex dark malts in the nose. Carbonation is moderate, creaming up on the palate. Thick mouthfeel, with lots of malty character. Complex flavors of raisin, grape, ebbing blends of caramel and chocolate. Sharpish citric-like flavor that strikes from under the malt and then retreats. Wonderfully rich burnt caramel, toffee, and grape flavors become very pronounced as the beer warms. Sweet bready taste that lingers. To date, this is the best beer Ive ever tasted. Phenomenal American stab at the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cakes (421) - New Bloomfield, Pennsylvania, USA - JUN 11, 2015
12 oz on tap at their new Kennett brewpub location. Pours ruby/amber with a thin, beige head. Aroma of cereal and nuts with a little roasted malts and not much hops. Flavor about the same, very malty. Smooth texture.A little bitter with a flavor of bacon bits.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BOSSbrewer (2705) - Arkansas, USA - JUN 7, 2015
On tap at Hopcat. Pours a clear copper with a thin white head. Malty. Sweet. Slight smoke. Toffee. Nice beer. ---Rated via Beer Buddy for iPhone

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