Fatehunter (2585) - Corbett, Oregon, USA - JUN 15, 2013
Poured two fingers of head on a hazy, light straw colored body.
It has a pleasant aroma of grain and citrus.
The taste is mellow but good. A little spice and Belgian candy sweetness with a mild citrus bitter finish.
The texture is crisp with moderate carbonation.
A solid session saison. hopwine (670) - brooklynzzzzz, New York, USA - JUN 14, 2013
Pours a lightly cloudy golden straw. Flavor is strangely minerally and oddly sharp for the style. Mouthfeel is thin and watery. The spice from the yeast has no malty counterpoint making this a very unbalanced beer. I’m not sure if this style does not translate well to such a low abv or if this is just a poor effort from victory. Either way, I would not revisit. solidfunk (9224) - Washington D.C., Washington DC, USA - JUN 13, 2013
Decent saison with some bitter hay and grass on the top. Pours cloudy pale with good head and lacing. Decent amount of barnyard in here with hay and musk. Finishes grassy bitter. Soft carbonation. Ok for style, has good balance. Some soda water in feel with some cloying. Bottle. radio_nowhere (1472) - Maryland, USA - JUN 12, 2013
UPDATED: AUG 2, 2013 Bottle into pint glass. Slightly cloudy golden color with white head. Aroma of spices (coriander and pepper stick out), some citrus fruitiness, bread, with some floral notes. Taste brings out more of the spices, citrus and pepper notes with a body that’s fairly yeasty and malty. Slight earthy hop note at the end. Medium body, average carbonation, complex, smooth and easy to drink. Dry and somewhat peppery finish. Pretty good, I’m pairing this with my Italian dinner coming up. Nuffield (4187) - Roseville, Minnesota, USA - JUN 11, 2013
I do agree with the previous commenter that the retail price for this seems a bit high, given what it is. On its own terms, it is a reasonably well rounded, floral saison, with a hop note biting more at the start. Decent palate. Quite a bit of head. Bottle.
waolsen (1376) - Littleton, Colorado, USA - JUN 11, 2013
bottle. golden pour. high carbonation. foamy white head. nice aroma of light fruit and spice. light bodied, mild grapefruit with peppery finish. well made beer but the price tag is a bit high. FlacoAlto (4214) - Tucson, Arizona, USA - JUN 9, 2013
A steady pour into my New Belgium globe glass produces a fat-two-finger thick, pale tan colored head that leaves some light, but nicely layered lacing on the walls of the glass as I slowly consume the beer. The beer is a nice gold color that shows a brilliantly clear, pale yellow gold hue when held up to the light. The aroma smells of hay like grain, soft cracker like malt, lemon zest, and other citrus notes. A deeper inspection of the aroma yields a grassy, slightly herbal edge to the citrus character, but there is also a sort of Guava like character and something that reminds me of mint or menthol too. As the beer warms up a light peppery note starts to come out, as does a sort of woody pine / menthol type note.blankboy (7735) - Toronto, Ontario, CANADA - JUN 8, 2013
Dry tasting with a noticeable, but not overwhelming citrus character. There is a solid pale maltiness / grain-character here too that contributes a chewy pale-wheat cracker like note, a touch of dried hay, and a rounded, chewy rustic white bread crumb like flavor. The beer is quite light bodied and quaffable, but without being overly thin. There is a spicy, peppery note to the finish that lingers on the palate for quite some time, and this is joined by a light phenolic note that suggests at cloves, but is more musty and melds in with the woody, almost menthol leaning, peppery notes. The citrus flavors are subdued compared to their aromatics; in fact the beer has more of a woody peppery note as well as some woody pine / menthol like notes; still citrus is here in the flavor with Meyer lemon notes, lime zest, and a tropical-citrus character that subtly influences the character of this beer. The flavor is actually better balanced than the nose, as the citrus character is a bit dominant in the aroma.
This is a solid Saison, I really like that it is so low in alcohol, but still has a substantial flavor to it. It is not the most complex Saison, but it is light and quaffable, and works for me as an easy drinking, sessionable brew that is interesting enough to hold my attention when I want it to, but is otherwise a beer to do other things with.
Bottle [12oz]. Pours a murky yellow-gold with a large lasting fluffy white head. Some lacing on the glass. Aroma of yeast, citrus, spices, herbs, light grassy hops and some bready, floral and earthy notes. Yeasty, citrusy and spicy flavour along with light hops and a dry herbal finish. Medium bodied. Pretty good, I personally like how spicy it is.
---Rated via Beer Buddy for iPhone Bacterial (3027) - Twin Cities, Minnesota, USA - JUN 8, 2013
Slightly hazy yellow pour wihth a nice white head. Slightly floral nose with hints of grassiness. Floral notes also in the taste, hops and then lots of bitterness on the finish. I don’t taste any of the fruit character that others seem to be getting. JaBier (8132) - Capital City, Ohio, USA - JUN 7, 2013
Pint at Flipside on 5/6/13. Clear gold pour with a thick white head. Aroma of malt, herbs, Belgian yeast and pepper. Malty and herbal flavor with peppery and slight banana yeast before a dry finish. Pretty nice for a session saison.