wlajwl (7212) - Quad Cities, Iowa, USA - JUL 21, 2013
Aroma is yeast, lemons, citrus, spices and a slightly out of place mustiness. The flavor is lemons, citrus, spices, thick/sticky and a tart/tangy finish. mansquito (7144) - Nueva York, New York, USA - MAR 21, 2013
Somewhere... 12oz: Pours light golden with a white head. Aroma is farmhouse funk, flowers, and spice. Taste is bitter at the front. Funky. Full saison taste with a light body. Some aftertaste. Almost no sweetness. AshtonMcCobb (7029) - Edinburgh, SCOTLAND - JUN 13, 2014
Bottle thanks to allmyvinyl.
Appearance - bright golden with a nice head.
Nose - lemon and a green pungent herb thing. Also a touch of fresh sweat. Cactus/aloe Vera. Maybe bay leaves.
Taste - medicinal lemon balm. More fresh sweat and some tomato stalks.
Palate - light to medium bodied with a tangy texture and a long dry finish.
Overall - opposite of synergy. The overall package didn’t live up to the beautiful complex aroma. swoopjones (7020) - Buffalo, New York, USA - APR 3, 2013
Draft at blue monk. Straw colored pour. Minor floral notes in aroma. Lots of floral flavors, pot pourri, citrus zest, grassy notes. Perfume. Good medium mouthfeel. Nice saison kramer (6991) - Sunbury, Pennsylvania, USA - MAY 30, 2013
Bottle. Pours a clear and bright straw gold body with a one inch frothy white head that faded to a thin wispy film. The nose comes across as a bit overly spiced with some nice perfume like qualities, light hay, and floral hops. The flavor is a bit too spicy and peppery for my tastes, there’s not much malt or softness from the yeast. It’s very light and thin in texture with fizzy prickly carbonation. I suppose that it is pretty sessionable, but it’s really not what I want from a Saison at all. It comes across as too clean and sterile with too much of the flavor derived from added spices instead of from a good Saison yeast.
5000 (6900) - Hardened Liver, Washington, USA - SEP 7, 2013
Bottle:   Hazy straw, some sediment floats about, thin sudsy white head, little lacing.   Spicy nose, a little floral, also seems to have a bit of urinal cake like aromatics.   Peppery start, bright orange peel, with bright mountain shrubiness.   Backside has a little bit of that artificial or fragrant soapiness that makes me think of what I whiff while standing at a urinal.   Body and mouthfeel are moderate.   Wheaty finish, fake spiciness, lingering pepper.   Not great, not terribly bad either.   Overall a bit too artificial.   Needs more floral aspects that don’t appear to be like soap. obguthr (6831) - Staunton, Virginia, USA - APR 22, 2014
Lemony wheat aroma, light funk. Hazy golden, slight greenish tinge, thin head. Funk is mire in the forefront on the palate. Deceptively dry. Definitely sessionable, but perhaps too much so. I need something with more substance. egajdzis (6830) - Pennsburg, Pennsylvania, USA - MAR 2, 2013
Hazy golde color with a small, white head that left nice lacing on the glass. Aroma of toasted malts, citrus, grass, spices, light pils malt. Taste of light honey, citrus, lemon, toast, spices, and a dry finish. Patrickctenchi (6811) - Cox’s Knob, columbus, Indiana, USA - MAR 31, 2013
Pours hazy bright yellow with a soft white head.
Aroma is slightly musty, spicy citrus.
Taste is DRY....lemon, spice, pepper, clove.
Very mild soft bitter.
Not bad. berkshirejohn (6771) - Bracknell, Berkshire, ENGLAND - APR 28, 2014
12oz bottle from Wegman’s, Buffalo. A hazy amber pour with a ring of white head; yeasty aroma with perhaps a hint of spice; clean citrus taste; with some quinine-like bitterness, and lingering citrus to finish. A good refresher.