reggiedunlop (3717) - The dub c, Pennsylvania, USA - OCT 14, 2011
Pours a very clear amber with a medium tan head...nice lacing. Very subtle aroma has notable coffee and light roastiness. Flavor is slightly nutty and loaded with coffee but not bitter. Mouthfeel is fairly light and lively with a lightly roasted coffee finish. Tasty. Goodgrief (2020) - Middletown, Delaware, USA - OCT 12, 2011
Clear brown pour, smallish head. Strong aroma of coffee and the taste followed suit. Almost the character of iced coffee. Some caramel malt is distinguishable under all the coffee. One dimensional, but I liked it. DocLock (10646) - Lower Pottsgrove, Pennsylvania, USA - JUL 11, 2011
Draft at Capone’s. Pours hazy brown with nose of earthy malt, significant coffee, hops. Tasted malty, brown sugary, with a medium coffee flavor, a good deal of backup hops, and a smooth finish. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - MAR 18, 2011
Ruby-tinted brown pour with a tight off-white head. The aroma is quite coffee-laden. Herbal with a bit of light cherry as well. No astringency or vegetal notes either nor does it completely overwhelm the malts - it just lends a nice warm coffee aroma. Soft sweetness with some light sticky toffee flavour. It seems to thin a bit as it warms up but it’s still a decent brew. Thorpe429 (5035) - , Illinois, USA - FEB 18, 2011
On tap at Churchkey. Served in a pint glass.
Pours a modest colored brown, probably closest to chestnut. Thin light tan head that persists throughout. Nose brings a really, really excellent combination of roasted brown malt and the pure essence of coffee. The two are in near perfect tandem. Taste brings the same thing, although the harmony isn’t quite as present as it was in the nose, with the coffee a bit drier and the malt not as full. Feel is really nice with a good, dry medium body. Drinks incredibly well and I love the addition of coffee to a brown ale.
Serving type: on-tap
Reviewed on: 10-14-2010
italianjohn (3108) - Penndel, Pennsylvania, USA - NOV 26, 2010
Murky brown pour off white head malty and light coffee aroma ... nice taste of fresh coffee beans and roasted light malts .... roasted coffee finish ... a nice mellow and fresh coffee brown ale well done Chalsk (1104) - North Caldwell, New Jersey, USA - OCT 17, 2010
On tap at City Tap House. Pours a deep amber color with a white foam head. Has an aroma of coffee. Coffee taste with some bitters. Light mouthfeel. Leafs93 (2289) - Clarks Summit, Pennsylvania, USA - OCT 17, 2010
Pours off tap a nice brown hue. Aroma is coffee grinds with some caramel. Taste is sweet coffee. I enjoy coffee an found this to be an exceptionally good colab. mansquito (6319) - Nueva York, New York, USA - SEP 27, 2010
Tap at Hop Devil, Manhattan: (3.25): Pour looks very good: a scarlet brown with a nice frothy beige head. Aroma is of coffee and some malts. Taste is almost entirely of coffee grounds with a thin beer taste in the background. Light bodied. I would have not even known that this was a brown ale, because mostly it seems like a yet unnamed, but still quite mediocre, style of beer. keepersj12 (3112) - Sicklerville, New Jersey, USA - SEP 26, 2010
Brown pour, can you believe it? Nice foamy head. The aroma is bread, earth, malt. The flavor is similar with a nice and light feel to it. Very enjoyable.