TonyDiUlio (664) - New Jersey, USA - OCT 28, 2011
Ok. So this rating is based on the craziness of this beer. Everything minus the temp and thickness is coffee. It smells tastes and texture is coffee. Insanely made. TomDecapolis (4618) - Milton, Delaware, USA - AUG 31, 2010
Tap at Capones. Pours a lightly hazy brownish amber with a smaller bubbly off white head. Aroma was a wonderful coffee aroma. Not a burnt dark roast coffee, but a nice smooth rounded coffee profile. Caramel, toffee and nuts as well. Flavor of pumpkin spices for some reason, light roast coffee, nuts and caramel. Thorpe429 (5035) - , Illinois, USA - FEB 18, 2011
On tap at Churchkey. Served in a pint glass.
Pours a modest colored brown, probably closest to chestnut. Thin light tan head that persists throughout. Nose brings a really, really excellent combination of roasted brown malt and the pure essence of coffee. The two are in near perfect tandem. Taste brings the same thing, although the harmony isn’t quite as present as it was in the nose, with the coffee a bit drier and the malt not as full. Feel is really nice with a good, dry medium body. Drinks incredibly well and I love the addition of coffee to a brown ale.
Serving type: on-tap
Reviewed on: 10-14-2010 egajdzis (6501) - Pennsburg, Pennsylvania, USA - AUG 31, 2010
Red amber color with a small, off white head that left nice lacing on the glass. Aroma of coffee, roasted malts, some smoke and caramel. Taste of caramel malts, tobacco, coffee, roast, and a dry finish. boxofrane (2553) - Spring City, Pennsylvania, USA - OCT 22, 2011
Draft. Dark and smells of chocolate and coffee. I truly loved this brew. I hope it doesn’t get put on the shelf.
stevencon (522) - Sarasota, Florida, USA - DEC 26, 2013
Tap at tavern on main. Super clear red amber pour with white head. Aroma of toast and light roast coffee caramel toast and flowers. Taste starts as a toasted amber and transitions to light coffee and caramel/toffee. Light and very drinkable with good flavors. Well balanced and unique. I want more like this. adrian910ss (2572) - Doylestown, PA, USA - SEP 1, 2010
On draft at Capones. Pours a dark yet clear maple color with a medium sized frosty cream colored head. Aroma of roasted coffee beans and nuts. Taste dominated by watery roasted coffee beans. Has a nutty aftertaste. hopdog (12341) - Lansdale, Pennsylvania, USA - SEP 10, 2010
On tap at Capone’s. Poured a deep amber color with a smaller sized off white head. Aromas of coffee with some roastiness. Tastes of roast, coffee, chocolate, and some caramel. Nice and drinkable. Leafs93 (2292) - Clarks Summit, Pennsylvania, USA - OCT 17, 2010
Pours off tap a nice brown hue. Aroma is coffee grinds with some caramel. Taste is sweet coffee. I enjoy coffee an found this to be an exceptionally good colab. jredmond (8204) - New York, New York, USA - SEP 3, 2010
UPDATED: FEB 7, 2011 Draft at Capone’s with pat. Pours a hazy brown body with thin white lacing. Araoma is delicious coffee roast. Mouthfeel is smooth and appropriately carbonated with super notes of coffee roast. I burped afterwards and thought I had drank a cup of coffee.